Shichiraku

We use fresh eel that is prepared only after an order is placed, and it is finished with a fragrant Kansai-style cooking method. The premium eel rice dish uses a whole eel lavishly, and the sweetness and aroma of the sauce are perfectly balanced. Additionally, the liver soup is smooth, with the flavor of mitsuba adding an accent that enhances the meal.

You can spend a quiet moment in an atmospheric setting created by the wooden structure. It feels as if you have wandered into the world of Studio Ghibli, with a calm space that unfolds around you. The height of the ceiling and the warmth of the wood provide comfort to visitors, creating a special time.

This restaurant has been in operation since the first year of the Heisei era, boasting a history of 32 years. It continues to be loved by local people and is cherished by many as a well-known establishment. With its charming building, this place, which conveys a long history, offers a special experience to those who visit.