Dai Ryō Sakaba Uo Taru Fukurocho Shiten

We offer a wide variety of local sake from Hiroshima, such as 'Ugo no Tsuki' and 'Kamo Tsuru'! This is a must-see for customers visiting Hiroshima for sightseeing or for sake lovers. The selection of sake may vary by season, so if you are curious about our lineup, please feel free to ask our staff. We hope you find your favorite sake!

With the premium all-you-can-drink course, you can enjoy carefully selected local sake! It's perfect for special banquets, so please take advantage of it. For more details, please check the course page.

Hiroshima Prefecture's sake is characterized by a variety of flavors, including sweet, dry, and fruity. In particular, many smooth and easy-to-drink sakes are produced using the 'soft water brewing method' that utilizes soft water. Hiroshima is one of Japan's three major sake brewing regions, alongside Fushimi in Kyoto and Nada in Hyogo. There are sake breweries throughout the prefecture, offering a rich selection of famous brands and rare sakes. The taste varies depending on the brewery and brand, allowing you to enjoy tasting comparisons.

Hiroshima Prefecture / Kure City Ondo Enoki Sake Brewery slightly dry. This is a namamoto junmai sake made with flat polished rice. It is finished as a junmai sake that you won't get tired of drinking. It truly shines when warmed. (Small Tokkuri 800 yen / Large Tokkuri 1,500 yen)

[Hiroshima Prefecture/Aki-Tsu Town Imada Sake Brewery Slightly Dry] A refreshing and light concept with a slightly dry taste. Freshly squeezed for a fresh flavor. (Small Tokkuri 800 yen/Large Tokkuri 1,500 yen)

Hiroshima Prefecture / Takehara City Fujii Sake Brewery Smooth. A smooth drinking sake that can be enjoyed at a wide range of temperatures from chilled to hot. (Small Tokkuri 800 yen / Large Tokkuri 1,500 yen)

Hiroshima Prefecture / Saijo Kamo Tsuru Sake Brewery Dry and Crisp. This is a rich aromatic Junmai Ginjo sake made from freshly harvested sake rice, carefully polished, and brewed slowly with natural spring water during the cold season. (Small Tokkuri 800 yen / Large Tokkuri 1,500 yen)

[Hiroshima Prefecture / Higashihiroshima City Kinkou Brewery Dry] A fresh and full-bodied type. The gentle umami of the rice spreads. Delicious both chilled and warmed. (Small Tokkuri 800 yen / Large Tokkuri 1,500 yen)

Hiroshima Prefecture / Takehara City Take Tsuru Sake Dry. It features a taste that allows you to fully experience the blessings of the land and the commitment to quality. It is delicious when warmed and is a great pairing with food. (Small Tokkuri 800 yen / Large Tokkuri 1,500 yen)

[Hiroshima Prefecture / Naka Ward Hakushima Main Store Dry and Crisp] A small sake brewery located in the basement of an apartment building in the center of Hiroshima. Fruity flavor. (Small Tokkuri 800 yen / Large Tokkuri 1,500 yen)

Hiroshima Prefecture / Kabe Kyokuhou Sake Brewery Dry. It is delicious even when warmed, with a rich flavor and a strong acidity. (Small Tokkuri 800 yen / Large Tokkuri 1,500 yen)

Hiroshima Prefecture/Miyoshi City Miwa Sakura Brewery Dry. A rich sake that carefully brings out the flavor of the sake rice, with a robust and traditional taste. It has a certain ruggedness, embodying the classic style of junmai sake. (Small Tokkuri 800 yen/Large Tokkuri 1,500 yen)

[Hiroshima Prefecture/Kure City Nigata Aihara Sake Brewery Slightly Dry] This is a carefully crafted bottle that is easy to drink and has a solid deliciousness, embodying the elegance and gentleness of sake. (Small Tokkuri 800 yen/Large Tokkuri 1,500 yen)

Hiroshima Prefecture / Saijo Kirei Main Store Dry. Enjoy a rich flavor with a clean finish that has no roughness. (Small Tokkuri 800 yen / Large Tokkuri 1,500 yen)

Hiroshima Prefecture/Fukuyama City Tenpo Ichi Sake Brewery Hattan Nishiki Crisp and Dry. A clean sake that pairs well with food, served cold or warm! Made with Hattan Nishiki, a representative rice of Hiroshima. (Small Tokkuri 800 yen/Large Tokkuri 1,500 yen)

[Fukushima Prefecture, Miyaizumi Meijo – Recommended as a Sweet, Chilled Sake] Made with “Yumenoka,” a rice variety specifically cultivated for sake brewing. Upon sipping, a fresh, fruity aroma fills the mouth, followed by the umami and richness of the rice. The finish features a subtle acidity that ties the flavors together, resulting in a crisp, clean-tasting classic junmai sake. (Small Tokuri: 1,050 yen / Large Tokuri: 1,750 yen)

Recommended cold sake from Asahi Shuzo in Yamaguchi Prefecture, this Junmai Daiginjo sake is made by polishing the king of sake rice, Yamada Nishiki, to 45%. It features a gorgeous and fruity aroma, with a refined sweetness that spreads the moment it touches your palate. It has a clean and soft flavor with minimal off-flavors, and a refreshing aftertaste. (Small Tokkuri 1,350 yen / Large Tokkuri 2,250 yen)

[Fukushima Prefecture, Hiroki Sake Brewery Slightly Sweet Cold Sake Recommended] Delicate and elegant aroma and flavor. The rice used is Yamada Nishiki and Gohyakumangoku, which have undergone a high level of polishing. This polishing ratio creates a pleasant aroma and a crisp drinking experience. (Small Tokkuri 1,200 yen / Large Tokkuri 2,000 yen)

[Aomori Prefecture, Nishida Sake Brewery, slightly dry, recommended from cold to warm] The umami of the rice is distinctly felt, characterized by a pure and rich flavor. Without adding unnecessary aromas, it has a refreshing taste that straightforwardly brings out the flavor of the rice, and at room temperature, the soft umami is enhanced. (Small Tokkuri 1,050 yen / Large Tokkuri 1,750 yen)

Recommended chilled sake from Nara Prefecture, Aburanoko Brewery, slightly sweet. The natural carbonation of the fresh sake provides a pleasant freshness, with elegant and fruity aromas reminiscent of green apple and pear. The juicy sweetness and refreshing acidity create a harmonious flavor, achieving a rich yet light drinking experience. (Small Tokkuri 1,100 yen / Large Tokkuri 1,900 yen)

Recommended chilled sake from Saga Prefecture, Fukuchiyo Sake Brewery, slightly sweet. It features a flavor centered around rice, enveloped in a soft ginjo aroma, resulting in a fresh and beautiful taste. It has a moderate sweetness and a refreshing mouthfeel, with a balanced spiciness and a slight effervescence, providing a fresh drinking experience. This sake has a smooth balance that makes it easy to drink. (Small Tokkuri 1,050 yen / Large Tokkuri 1,750 yen)

A refined clear taste, a smooth mouthfeel, and a sharp finish. It has a crispness that makes it an adult's dry beer. That's why it tastes great no matter how many you drink, and you never get tired of it. It pairs perfectly with any dish. (Large 1,200 yen / Small 450 yen)

(Coke or Ginger Ale +80 yen)

A strong yet delicate finish with a higher malt ratio, achieving a layered flavor.

Blended Japanese whiskey Togouchi Premium, with a slowly rising aroma that gradually opens into fruity notes, leaving a woody aftertaste.

A drink that evokes the essence of Japanese whiskey. The strength of Yoichi, the gentleness of Miyagikyo, and the stable completeness that lies in between are its charms.

Craft gin made only with ingredients from Hiroshima. A gentle aroma that feels like Japanese citrus. Pairs well with Japanese cuisine in a gin and tonic.

A red wine that blends a brilliant scarlet color with a rich aroma and a moderate astringency. Red / Light Body / Dry

A dry type with a refreshing taste, where the vibrant fruit aroma comes in a sparkling brilliance in the glass. White / slightly dry

A refreshing shochu with a crisp flavor of perilla.

The aroma of ginjo is fruity and very popular among women.

(On the rocks/Soda mix) A mix of 8 carefully selected fruits. It is a slightly sweet fruit liqueur.

(On the rocks/Soda/Watered/Hot water) Produced by Carp Girls! Be sure to try the plum wine officially recognized by Hiroshima Toyo Carp.

(On the rocks/Soda/Watered/Hot water)

(On the rocks / Soda / Watered down / Hot water)

Each 550 yen

Each 550 yen

① First, choose a base: Kurokirishima (sweet potato shochu), Nikaido (barley shochu), Kinmiya shochu, Sakurao gin, cassis, peach. ② Choose a tea: Sencha (Makinohara Tsuyuhikari), Oolong tea (Tenryu Tsuyuhikari), Hojicha (Yabukita Hojicha), Jasmine tea, Rooibos tea. ③ Choose cold or hot to complete!! (Refill contents 350 yen)

Cultivated with 100% domestic fertilizer, this tea features a soft sweetness, rich flavor, and a refreshing mint-like sensation.

Domestic oolong, the best oolong tea that combines smoothness and elegance.

Carefully selected stems of the first tea leaves from the Yabukita variety in the Oigawa River basin of Shizuoka Prefecture are roasted until they turn a fox color.

Selected Chinese Tea Leaves Used

Aromatic, smooth, and rich in flavor.

A non-alcoholic drink with a dry throat feel and low calories. Enjoy a clear aftertaste thanks to cold storage.

Like freshly squeezed white peach

Rich aroma of yuzu