Sushi Dofuro Tobito

This is a Weizen beer with a characteristic aroma of ripe fruits, made from our renewed original craft beer. Small glass... 770 yen, Medium glass... 1,078 yen

This is Hokkaido Sorachi local beer that you can enjoy with crisp hops. Small glass... 715 yen, Medium glass... 1,045 yen

A rich flavor crafted from carefully selected ingredients and brewing methods. Highlights the taste of barley with a refined flavor. Small glass... 495 yen, Medium glass... 660 yen

Rare Akaboshi with a strong bitterness and rich flavor

Non-Alcoholic Beer Taste Beverage / Alcohol 0.00%

Hoppy Set White (Medium/Outside) Hoppy Set Black (Medium/Outside) Hoppy Additional Discount Items Shochu (Medium) ... 330 yen Hoppy (White or Black) (Outside) ... 352 yen each

Award-winning sake from the 'Nanbu Toji Self-Brewed Sake Evaluation Conference'. This fragrant pure rice ginjo sake is brewed with care, allowing the mash to mature slowly at low temperatures for about 30 days. The sake meter value and acidity are not disclosed. Depending on the season, we will change the sake rice and offer 'Unfiltered Fresh Sake' and 'Once Pasteurized Sake'. 90cc

Awarded the Gold Prize at the 2018 New Sake Evaluation Conference, this sake is produced by Nagai Sake Brewery in Gunma. The sake's specific gravity and acidity are not disclosed. Made from the Yuki Hotaka variety of Koshihikari rice, nurtured by the great nature of Kawaba Village, this limited edition sake is crafted with a focus on the balance of flavors typical of Junmai Ginjo. *The rice used may change with the seasons. 90cc

Oil Long Sake Brewery Nara, sake degree not disclosed, acidity not disclosed, features a clear mouthfeel with fruity aromas like melon and white peach, refreshing sensation from slight carbonation, and umami derived from rice. 90cc

A Japanese sake from Banjou Shuzou, Aichi. The sake's sake meter value and acidity are not disclosed. It has a gentle and refreshing aroma, with a freshness reminiscent of citrus, making it suitable for meals. 90cc

Heiwa Shuzo Wakayama sake, with a sake meter value of +2 and acidity of 1.4. It has a strong umami flavor characteristic of junmai sake, while the aftertaste is refreshing and crisp, making it very popular as a food pairing sake.

The limited edition sake brewed as Junmai Daiginjo by Sumikawa Brewery in Yamaguchi has a transparency characteristic of Toyo Bijin, with a refined aroma and the umami of rice. 90cc

Kokuryu Sake Brewery, Fukui, Sake Degree +4, Acidity 1.0. Icchorai means 'one fine garment' in the Fukui dialect. A glass that allows you to enjoy the fruity aroma of ginjo even before tasting it. 90cc

A refined sake from Seisui Seizaburo Shoten in Mie, with an undisclosed sake meter value and acidity. It features a fruity aroma, a perfect balance of rice sweetness and crisp acidity. An exceptionally sophisticated flavor. 90cc

Suigei Brewery, Kochi, Sake degree +7, acidity 1.6. Recommended pure rice sake that combines the deliciousness of overripe rice with a crisp finish. The aroma is subtle, with acidity, and the flavor is broad yet sharp. 90cc

Hachinohe Brewery Aomori Sake Degree +5 Acidity 1.9 Recommended. Created with the image of 'a sake for fishermen's meals', it has a refreshing aftertaste and a good sharpness, making it particularly compatible with seafood. 90cc

Kobayashi Brewery Tochigi Sake Degree +10 Acidity Not Disclosed Fruity Aroma While Maintaining a Crisp Dry Type of Sake. The Only Dry Type from 'Phoenix Beautiful Rice'. 90cc

Miyasumi Meijo, Fukushima; Sake Meter Value +1, Acidity 1.3. A tropical fruit-like flavor spreads across the palate, offering an exquisite balance of rice umami and sweetness. 90 cc

Chikugokinsui Brewery Nagano Sake degree +5 acidity 1.1, a refreshing and dry sake with a deep and rich flavor, subtly fragrant with ginjo notes. 90cc

Kozawa Brewery Tokyo Sake Degree +10 Acidity 1.6 Recommended. It has a rich flavor and a crisp finish that pairs perfectly with grilled fish and other dishes. Recommended both chilled and warmed. 90cc

Hakkaisan Brewery Niigata Sake Meter +5 Acidity 1.2 Recommended. The aroma is subtle, with a soft mouthfeel and an excellent crisp finish for a dry sake. Enjoyable both chilled and warmed, a versatile sake. 90cc

Miyasaka Brewery Nagano Sake Degree +5 Acidity 1.4 The crisp and refreshing taste pairs perfectly with bitter fish such as mountain vegetables and spring vegetables. 90cc

Hirataka Sake Brewery, Miyagi, Sake Meter Value +2, Acidity 1.7 Recommended. The gentle aroma and crisp taste make it an excellent dry sake that pairs well with seafood dishes. Recommended pairing with sushi. 90cc

Chikuma Nishiki Brewery Nagano Sake Degree +10 Acidity 1.5 Made entirely with Shinshu-grown Miyama Nishiki, this super dry junmai daiginjo is polished to 49%. It has a refreshing aroma and a sharp flavor of rice with acidity. 90cc

Kawatsuru Brewery Kagawa Sake Degree -70 Acidity 5.0 Three times the usual amount of koji, plus a sweet and sour flavor from white koji. A creamy texture with a taste reminiscent of lactic acid drinks and plenty of 'nigori'. 90cc

Imada Sake Brewery Hiroshima Sake Degree -3 Acidity 3.5 A refreshing taste with sweetness and pleasant acidity, the yeast creates a refreshing foam that produces a perfect harmony. 90cc

Chikuma Nishiki Sake Brewery, Nagano, Japan, Sake Degree -100, Acidity 5.0. In French, 'Riz' means rice and 'Vin' means wine. The refreshing sharpness of the natural carbonation created from secondary fermentation in the bottle is its charm. Bottle (250cc)

Imada Tsukasa Brewery Niigata Sake -7 acidity 3.6 sweet and sour juicy flavor like white wine. Sake completed over 3 years. 90cc

No preservatives used, made with 100% Setouchi lemon juice. A refreshing aroma and mellow acidity created by the nature of Setouchi.

A sour drink bursting with the unique flavors of each citrus fruit, made with 100% straight juice that contains no added water, no additives, no coloring, and no sugar. The producer carefully selects the varieties according to the season to enhance the natural flavor and sweet-sourness of the citrus. This is our original orange highball that allows you to enjoy the deliciousness of citrus.

The farm is certified as a 'special agricultural product' by the Wakayama Organic Certification Association. The hassaku, harvested in Wakayama Arita, a major production area, is not only sour but also very juicy. With high sugar content, the refreshing acidity and sweetness match perfectly in this citrus fruit. Be sure to try the original hassaku highball made with 100% pure juice to enjoy the true flavor of hassaku!

We are committed to producing pickled plums from the cultivation in our own farm to the processing and sales, based on the voices of dedicated pickled plum producers using Nanko plums. We strive to provide delicious pickled plums to our customers without compromising the quality of the plums. Please enjoy the Nanko plums.

A fruity sensation like eating a peach dessert

Luxuriously blended with carefully selected domestic yuzu and sake.

Luxuriously uses the flesh of Wenzhou mikan.

Luxuriously made with whole Amaou strawberries from Fukuoka.

Luxuriously made with carefully selected carrots and orange juice.

• Oolong High… 528 yen • Akane Tea High (enhanced with the aroma of adzuki beans)… 550 yen • Green Tea High… 528 yen • Chiran Black Tea High (subtle sweetness and refreshing aroma)… 550 yen

Original blend smoky LD highball…748 yen. Enjoy the peaty aroma of Laphroaig 10 years and Dewar's 12 years with a mild taste. Black Nikka highball…495 yen. Dewar's highball…572 yen. Homemade craft ginger highball…572 yen. Homemade craft cola highball…572 yen.

Hokkaido / Nikka Whisky (Yoichi Distillery and others) / Rich flavor and a strong smoky taste due to the 48-degree non-chill filtered method.

America / Jack Daniel's Distillery / Rich aromas of vanilla and caramel from 40-degree aged barrels, with a smooth and balanced flavor.

Scotland / Laphroaig Distillery / A rich and powerful smoky flavor with hints of sweetness like vanilla, at 43 degrees.

Hokkaido / Yoichi Distillery / 45 degrees of oak sweetness and a robust beet flavor. The harmony of maltiness and orange-like fruit.

Tottori / Kurayoshi Distillery / Characterized by an oriental aroma at 40 degrees, with a hint of fruity sweetness felt amidst the spiciness.

Saitama / Chichibu Distillery / 46 degrees, characterized by a vibrant aroma and a well-balanced flavor, can be enjoyed in various ways.

Aichi / Chita Distillery / A 43-degree grain (corn) whiskey that is light like the wind and has a faintly sweet flavor. Excellent compatibility with soda.

Hokkaido / Yoichi Distillery / A pure malt with a soft barrel aroma and a floral fragrance, harmonizing the deep richness and full-bodied flavor of the malt.

A blend of over 40 different spirits centered around malt from the Aberfeldy distillery. It has a smooth taste and rich aroma.

A modern blend crafted by Stephanie MacLeod, the 7th Master Blender of John Dewar & Sons. It features a sweet and floral aroma with a smooth and mellow taste.

The character of the key malts produced at the five distilleries owned by John Dewar & Sons is harmoniously balanced, allowing you to experience a smooth taste.

With a sweet taste and a crisp mouthfeel, it can be enjoyed in various ways. Black koji, Miyazaki / 25 degrees / Kirishima Shuzo bottle keep for 3 months, glass... 550 yen, bottle 720ml... 3,850 yen

A surprisingly expansive fragrance reminiscent of lychee. Characterized by a mellow flavor and a crisp aftertaste. Black Koji, Kagoshima / 25 degrees / Hamada Sake Brewery glass

A rich sweet potato aroma and flavor characterize this sweet potato shochu, which combines depth and smoothness. Black koji, Kagoshima/25 degrees/Satsuma Shuzo glass

A nostalgic and rich flavored sweet potato shochu. A representative sake that retains plenty of sweet potato flavor. Yellow koji, Kagoshima / 25 degrees / Nishishuzo glass

100% domestic barley distilled under normal pressure, with a rich flavor reminiscent of sweet potatoes and a fragrant aroma. White koji from Fukuoka / 25 degrees / Yakumaru Shuzo bottle keep for 3 months; glass... 550 yen; bottle 720ml... 3,850 yen

A refined and fragrant barley shochu with a well-balanced sweetness of light grains. White koji, Miyazaki/25 degrees/Kuroki Honten glass

Born from a small cellar in Hitoyoshi City, Kumamoto Prefecture, with aromas and flavors praised by the world. Yellow Koji Kumamoto/25 degrees/Torikai Sake Brewery glass

Uses spring water from Yuwan Mountain, characterized by a mellow flavor due to acoustic aging. White koji, Kagoshima / 25 degrees / Kaiun Shuzo glass

Rich aroma typical of Awamori. Black Koji Okinawa/30 degrees/Higa Shuzo glass

・Ice…220 yen・Sado Deep Sea Water (Medium Hard Water, Hardness 300)…308 yen・Hot Water Pot…220 yen・Strong Carbonated Water (Wilkinson)…418 yen・Kishu Large Grain Fukuju Plum <1 piece>…165 yen・Cut Lemon (1 piece)…220 yen・Oolong Tea (Carafe 500ml)…517 yen・Green Tea (Carafe 500ml)…517 yen

Cassis Soda... 638 yen, Cassis Oolong... 660 yen, Cassis Mango... 660 yen

• Gin Soda…682 yen • Gin Buck…748 yen • Gin Tonic…792 yen

Mojito... 660 yen

・Using 100% straight juice made from cassis and citrus orange from Ehime Prefecture, utilizing specially cultivated Tamike Farm juice without any added water, preservatives, coloring, or sugar. The producer carefully selects varieties according to the season. This cocktail allows you to enjoy the rich flavor and fragrant cassis liqueur. ・Using hassaku juice from Ito Farm in Wakayama Prefecture, a major production area for hassaku, harvested in Arita, Wakayama, known for its high sugar content and a perfect balance of refreshing acidity and sweetness. Enjoy this premium cocktail with the sweet and sour cassis.

[Fukuoka/12 degrees]

[Okinawa/12 degrees] Ryukyu Awamori made with black koji and all koji brewing. Uses Kishu Nanko plums and Okinawan black sugar for a rich and high-quality flavor.

Nara / 6 degrees. Luxuriously made with carefully selected sweet and delicious carrots and orange juice. A drink that highlights the natural sweetness and acidity of the ingredients without additives, perfect for meals.

Nara / 8 degrees. A fruity sensation like eating peach dessert, with just the right amount of sweetness and aroma. A masterpiece that allows you to enjoy a refreshing aftertaste and elegant finish.

[Nara/8 degrees] A luxurious blend of carefully selected domestic yuzu and sake. A refreshing flavor with prominent acidity and fruitiness, resulting in a smooth yuzu sake.

Nara / 7 degrees. Luxuriously uses the flesh of Wenzhou mikan. A dessert liqueur that offers a refreshing aroma and a mysterious texture with bursting particles.

Fukuoka/14 degrees. A luxurious strawberry liquor made by soaking whole Amaou strawberries from Fukuoka. It has a sweetness rich in domestic honey from Fukuoka and a hint of strawberry aroma.

Fresh citrus aromas and a refreshing acidity make it a crisp dry wine. Enjoy it with seafood dishes or salads. Dry Chile/Cabernet Sauvignon Glass...682 yen...Bottle...2,860 yen

Aroma reminiscent of citrus, with scents of grapefruit and ripe fruits. Enjoy it with white fish, shellfish, and seasonal tempura. Dry French / Viognier, Vermentino, etc. Glass... 770 yen, Bottle... 3,520 yen

Citrus aroma. Fruity flavor reminiscent of lychee. Characterized by a wide range of dishes that pair well with oysters, shellfish, crustaceans, and sushi. Dry French / Gros Manseng, Uni Blanc and other bottles.

It is recommended to enjoy it with fruits and cheese as an aperitif or dessert wine. Slightly sweet, Japan/Niagara grape bottle.

Fresh flavors enhance everyday Japanese cuisine and light meals. Pairs well with a wide range of seafood from fresh catches to grilled seafood. Dry American Chardonnay bottle.

A well-balanced and fruity flavor crafted by a former rock musician. The unique label featuring a bitten apple of Eve is also distinctive. Dry American Chardonnay bottle.

Aroma of ripe cassis and cherry, with a hint of spice. Enjoy a smooth texture and a well-balanced flavor. Medium chili/Cabernet Sauvignon glass... 682 yen... bottle... 2,860 yen

A harmonious blend of red berry aromas and spicy notes. A deep, complex, and rich red wine with a long finish. Medium Spain/Tempranillo, Cabernet Sauvignon Glass...770 yen, Bottle...3,520 yen

Rich fruit flavors of red berries and soft tannins are characteristic. It has a good balance and a smooth mouthfeel, making it easy to pair with various dishes. Medium New Zealand/Pinot Noir bottle

A fresh and fruity flavor. A versatile rosé wine that pairs well with a wide variety of fresh seafood and shellfish. Dry French / Syrah, Malbec, Cabernet Franc, etc. Glass... 792 yen, Bottle... 3,850 yen

Made using the Champagne method (secondary fermentation in the bottle), it offers an elegant and refined taste. The fruity flavors of apple and pear, along with a refreshing lemon-like aftertaste, are appealing. A genuine dry wine that pairs well with food. Dry France / Uni Blanc variety / Glass... 770 yen / Bottle... 3,520 yen

A dry white wine with authentic citrus aromas, made using cutting-edge technology to remove only the alcohol. White, Dry Spain/Airen Bottle

The perfect non-alcoholic wine for meals. Red, medium body from France/Merlot-Syrah bottle

・Citrus Orange Juice: A juice bursting with flavor that brings out the individuality of each citrus fruit, made solely from juice without any added water, featuring 'no additives, no coloring, no sugar' 100% straight juice. The producers carefully select varieties according to the season to enhance the natural flavor and sweet-sourness of the citrus. You can enjoy the premium taste of citrus. ・Ito Farm's Hassaku Juice: Certified as 'Special Agricultural Products' by the Wakayama Organic Certification Association, the Hassaku from Arita, Wakayama, is not only sour but also very juicy. With high sugar content, the refreshing acidity and sweetness match perfectly, making it a citrus fruit that allows you to enjoy the original taste of Hassaku in 100% pure juice.

Craft Cola (using beet sugar) and Craft Ginger Ale (using beet sugar and agave syrup) each

Calpis, Mango Drink, Apple Juice each

Green Tea...495 yen, Oolong Tea...495 yen, Caffeine-Free Akane Tea...495 yen, Chiran Black Tea...495 yen, Mango Drink...495 yen, Apple Juice...495 yen, Calpis...495 yen, 'Wilkinson' Strong Carbonated Water [500ml]...418 yen, Sado Deep Sea Water [500ml]...308 yen

・Non-Alcoholic Umeshu…550 yen・Non-Alcoholic Lemon Sour…550 yen・Non-Alcoholic Highball…550 yen・Non-Alcoholic Beer…550 yen