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Rakuichi Rakuza

Name: Rakuichi Rakuza
Telephone: +817043068708
Price range: JPY 2,500
Rating: 3.35

楽市楽座

3.35

（1 reviews）

JPY 2,500

Chicken

Marugame-shi, Kagawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

Closed

Monday

17:30~21:30

Accepts reservations

Tuesday

17:30~21:30

Accepts reservations

Wednesday

17:30~21:30

Accepts reservations

Thursday

17:30~21:30

Accepts reservations

Friday

17:30~21:30

Accepts reservations

Saturday

17:30~21:30

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.52km from Marugame station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

An Izakaya with Delicious Chicken Dishes and a Friendly Atmosphere

Rakuichi Rakuza is an izakaya located in Marugame City, Kagawa Prefecture, known for its comfortable ambiance. Specializing in chicken dishes, it offers exquisite options such as grilled harami and chicken nanban, earning a reputation for providing satisfaction with every visit. Guests can enjoy a relaxed time in the cozy setting, accompanied by warm service from the young owner and the sounds of 90s Japanese music playing in the background.

Ratings

3.35（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.38(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

naoki

@naoki-123394

Japan

Jul 30, 2025

4.4

It's a small izakaya with only a counter, but I appreciate the atmosphere that makes it easy to enter even for the first time. A young chef manages everything by himself, and the interior, with 90s Japanese music playing, is nostalgic and comfortable. The grilled sea bream I ordered was fragrant and flavorful, making me want to drink more. The crispy thick fried tofu with grated daikon and soy sauce was also exquisite, and I savored every drop of the soy sauce that had pooled underneath. The dishes come out one at a time at a good pace, allowing for leisurely conversation. It's a wonderful place where the warm interactions between the regulars and the chef enhance the feeling of being a tourist.

1