Island Dining Yuna

When you think of Okinawa, you think of sea grapes! Enjoy the poppy texture of sea grapes with ponzu sauce!

This is sashimi made from fish caught in the waters near Kohama Island and Ishigaki Island. The contents may vary by day.

The contents change daily

A champuru made with somen noodles, tuna, and vegetables.

It is a champuru made with car-fried gluten and eggs.

It is seasoned with Yaeyama miso.

Our restaurant's popular No. 2 menu item‼︎ Enjoy it with our special sweet soy sauce♪

Our most popular menu item‼︎ We have slowly simmered pork rib meat until tender. You can enjoy everything, including the cartilage♪ 'Māsu' means salt.

Jimami tofu is a type of tofu made from peanuts. It has a unique chewy texture and is the number one menu item popular among women♪

Nabera refers to 'hechima' (a type of gourd).

This is a fermented food made by marinating island tofu in rice malt, red koji, and awamori. Please enjoy its unique flavor, which is reminiscent of cheese!

This is tempura made from Aasa harvested from the sea around Kohama Island. Enjoy the taste of the ocean without adding salt♪

A menu item that is popular not only among adults but also with children♪

This is yakisoba made with round noodles used in Yaeyama soba. Please choose from sauce flavor or salt flavor!

Andamiso is a type of miso known as oil miso or pork miso.

This is a rice porridge made with mozuku harvested from Kohama Island. Enjoy it as a finishing dish♪

This is a zosui made with Arthur harvested from Kohama Island.

・Adan's Champuru・Adan's Tempura・Aosa's Champuru・Prefectural Pork Soft Bone Soki Stew・Yaeyama Kamaboko Fried・Blue Seal Ice Cream *Subject to change depending on the day.