deli&wine Natural Queen
ナチュラルクイーン
3.18
（1 reviews）JPY 1,500JPY 4,500
Tavern
Osaka-shi Chuo-ku, Osaka, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 4,500
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted
An adult's hideaway in Kitahama
Natural Queen is a counter bar that exudes the atmosphere of a hidden retreat for adults. The handmade dishes and desserts are rich in flavor, utilizing seasonal ingredients, with the 'Hojyu pork' being particularly exquisite. The extensive selection of wines is also one of its attractions.
Ratings
3.18（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cooking
Houju Pork
Market value (please ask)
Vegetable-wrapped and grilled thin-sliced pork loin
JPY 680
Peach Carpaccio & Grilled
JPY 1,000
Shoulder loin steak with seasonal vegetables and Marsala sauce
JPY 1,500
Recommended wines for today (one example)
Market value (please ask)
Quiche with Gorgonzola and Dried Figs
JPY 580
Grilled asparagus with Parmesan cheese fondue sauce
JPY 700
Grilled Eggplant with Tartar Sauce, Wrapped in Prosciutto
JPY 800
Seasonal! Mozzarella Cheese Stuffed Zucchini Blossoms (1 pc)
JPY 500
Appetizer of scallops and sea urchin
JPY 1,700
■■Alacarte■■
Market value (please ask)
Smoked mackerel
JPY 380
Homemade Pickles
JPY 380
Ham and Cheese Stuffed with Man'enji Red Pepper
JPY 680
Australian Asparagus and Egg Mozzarella Baked in the Oven with Truffle Scent
JPY 780
Gratin with White Mold Cheese and Long Green Onions
JPY 980
Meat and Fish Dishes
Market value (please ask)
Oyster with White Wine Sauce (1 piece)
JPY 480
Mussels steamed in garlic white wine sauce (with bread)
JPY 880
Ginger Beer Braised Spare Ribs
JPY 980
Pork Belly and Dried Fig Red Wine Stew
JPY 980
Hamburg steak with foie gras in porcini demiglace sauce
JPY 2,500
Simmered Beef Chuck Roast
JPY 1,800
Risotto Pasta
Market value (please ask)
Baked Risotto with Prosciutto and Cheese
JPY 1,500
Grilled Risotto with Fresh Sea Urchin from Hokkaido
JPY 2,100
Special Napolitan
JPY 1,000
100% Strong Flour Chewy Gnocchi with Plenty of Spring Vegetables and Bagna Cauda Sauce (One Example)
JPY 1,300
Drink
White Wine
Market value (please ask)
Nevlina Chardonnay (Chile)
(Glass) ¥480
Market value (please ask)
Chateau Grandjean (France)
(Glass) ¥680, (Bottle) ¥3,400
Market value (please ask)
Frascatti Superiore Secco (Italy)
(Glass) ¥680, (Bottle) ¥3,400
Market value (please ask)
Toso Chardonnay (Argentina)
(Glass) ¥780, (Bottle) ¥3,800
Market value (please ask)
Sea Biscuit Lunch (America)
(Bottle) ¥9,500
Market value (please ask)
Wine Red
Market value (please ask)
Nevlina Cabernet (Chile)
(Glass) 480 yen
Market value (please ask)
Goats do Roam (South Africa)
(Glass) 630 yen, (Bottle) 3,200 yen
Market value (please ask)
Bear Organic Malbec (Argentina)
(Glass) 660 yen, (Bottle) 3,300 yen
Market value (please ask)
Extract 08 (Spain)
(Glass) 680 yen, (Bottle) 3,400 yen
Market value (please ask)
Crazy Fan Del (California)
(Glass) 750 yen, (Bottle) 3,600 yen
Market value (please ask)
Altero (Spain)
(Glass) 780 yen, (Bottle) 3,800 yen
Market value (please ask)
Toso Malbec Reserve (Argentina)
(Bottle) 5,800 yen
Market value (please ask)
Mark West Pinot Noir (California)
(Bottle) 5,800 yen
Market value (please ask)
Domaine Leroy (France)
(Bottle) 7,000 yen
Market value (please ask)
Barolo Fratelli Jacoza (Italy)
(Bottle) 7,800 yen
Market value (please ask)
Barolo Zonchella Cherlet (Italy)
(Bottle) 8,900 yen
Market value (please ask)
Riviniere (France)
(Bottle) 9,800 yen
Market value (please ask)
Malavieille Charmeil '07 (France)
(Glass) 800 yen, (Bottle) 3,900 yen
Market value (please ask)
Picomaccario (Italy)
(Glass) 650 yen, (Bottle) 3,100 yen
Market value (please ask)
Man Cabernet Sauvignon (South Africa)
(Glass) 660 yen, (Bottle) 3,100 yen
Market value (please ask)
Sarlichi Salenti Rosso (Italy)
(Glass) 780 yen, (Bottle) 3,800 yen
Market value (please ask)
Black Buzau Pinot Noir (Romania)
(Bottle) ¥3,400
Market value (please ask)
René Didon Pinot Noir (Tunisia)
(Bottle) ¥3,400
Market value (please ask)
Bessa Valenila (Bulgaria)
(Bottle) 4,800 yen
Market value (please ask)
Milejim Yarden Cabernet Sauvignon (Israel)
(Bottle) ¥6,800
Market value (please ask)
Primitive Dianteuria (Italy)
JPY 4,000
※The wine list may change depending on the season, etc.
Market value (please ask)
We also have various types of sparkling wines.
Market value (please ask)
Japanese Sake
Market value (please ask)
Oke '09 (Yamaguchi)
Wooden barrel storage
Market value (please ask)
Eastern Beauty (Yamaguchi)
Junmai Ginjo
Market value (please ask)
Fu (Kasai)
A yogurt-flavored drink that even those who are not good with alcohol can enjoy refreshing
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
deli&wine Natural Queen
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~14:00
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:30~14:00
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:30~14:00
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:00
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~14:00
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~14:00
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~14:00
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
11:30~14:00
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 1,500JPY 4,500
Seating Options
Counter
Payment methods
Credit cards accepted
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
September 17, 2010
Website
None
Restaurant details
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