Manryo Minamimorimachi

Our shop's signature is the reservation-only "Maboroshi no Karubi" (Phantom Kalbi). We lavishly use the highest-grade Hiuchi to create a flavor you can only encounter at this restaurant. Because we purchase whole animals, we can offer a lineup of rare cuts—of course the staples like loin and kalbi, but also a wide range of cuts that will make connoisseurs sigh with delight. Charcoal on a shichirin grill and the far-infrared heat of magma stone lock in the umami, finishing the outside pleasantly charred and the inside juicy. Hand-prepared kimchi and namul, homemade sauces and salad dressings further enhance the meat's deliciousness, and to finish, a cool, refreshing cold noodle (reimen) completes the lingering aftertaste.

A refined interior that conveys the warmth of wood, with a layout that provides generous spacing between seats for a sense of privacy. Pleasantly bright lighting softly illuminates the tables, naturally enlivening both conversation and the food. Ideal not only for meals with friends, family, and loved ones, but also for anniversaries and business entertaining. With a calm atmosphere and attentive service, we create a relaxed yakiniku (grilled meat barbecue) experience for everyone.

Since our founding, we have moved forward under the motto "Good meat, cooked in the most delicious way." The discerning eye and preparations polished over 30 years, and the grilling techniques using shichirin charcoal and magma stone, remain the unchanging foundation of our restaurant. On the corner of Minamimorimachi, now and going forward, a dish worth waiting for. From everyday meals to special occasions, we continue to evolve as a yakiniku (grilled meat) restaurant loved by the community.