Kuzukawa Saryo Toraya
くずかわ茶寮 寅や
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Exquisite cuisine enjoyed in a tranquil Japanese setting
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Pork shabu-shabu course using only domestic pork, and "kusashita-meat" at that.
Shabu-shabu (or sukiyaki) course of specially selected Japanese beef
Kakegawa beef is 'Kuroge Wagyu' raised in the local Kakegawa area. Its melt-in-your-mouth texture is truly exquisite. It is a carefully crafted delicacy.
This course includes selected Kakegawa beef shabu-shabu, small bowls, sashimi, grilled dishes, simmered dishes, a set of meat and vegetables, and kishimen noodles.
We are committed to using only domestic beef for our shabu-shabu, without any imported meat. We use high-quality meat from the sirloin.
This course includes selected domestic beef shabu-shabu, small side dishes, sashimi, grilled items, a set of meat and vegetables, and kishimen noodles.
This course includes shabu-shabu made with selected Kakegawa beef, small bowls, sashimi, grilled dishes, simmered dishes, a set of meat and vegetables, and kishimen noodles.
This is pork shabu-shabu made with carefully selected 'Kurashita meat'. (Set of vegetables and meat) (The photo is from the Aiai course.)
This course includes selected pork shabu-shabu, small dishes, sashimi, grilled items, a set of meat and vegetables, and kishimen.
This course includes selected pork shabu-shabu, small dishes, sashimi, grilled items, a set of meat and vegetables, and kishimen.
From 2,160 yen
There are wines from various regions, including authentic wines from France and Germany.
From 1,080 yen
・Water・Hot Water・Oolong Tea Mix
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