Kisetsu Ryori Nakayama

We take pride in our sashimi made with fresh seafood and dishes that utilize seasonal ingredients. In particular, our sashimi platter showcases exquisite techniques that bring out the umami of the ingredients. Each dish pairs well with sake, enhancing the dining experience. The series of dishes that start with the appetizer offers new discoveries every time you visit.

The interior of the restaurant features traditional Japanese architecture, with counter seats and partitioned seating, creating a serene atmosphere. It is a luxurious space where you can enjoy a pleasant time. It is also ideal for business meetings and special occasions. The warm service provided by the kimono-clad proprietress is one of its attractions.

Once operating as a fresh fish shop, it is now beloved by many as a kappo restaurant. The dishes prepared by the chef, who trained in Kyoto, offer a delicate flavor influenced by Kyoto cuisine. The dishes that utilize local ingredients continue to support the region's food culture.