Rakusankyo

This is a sun-colored beer from Akatuki Brewery, featuring a refreshing aroma with subdued bitterness and a rich malt flavor. It has a low alcohol content of 4.5%, making it easy to drink.

This is a 100% organic beer from Akatuki Brewery. It has a mild bitterness, sweetness, and acidity, with a low alcohol content of 4.5%, making it smooth and easy to drink.

By making it a lager instead of the popular IPA (Indian Pale Ale) from Akatuki Brewery, it has a refreshing taste! Additionally, it is a beer with a sharp hop bitterness and a gorgeous aroma that becomes addictive. The alcohol content is slightly higher at 5.5%.

Silver Award at the 2024 Japan Great Beer Awards and Silver Award at the 2024 Australian International Awards. As the name suggests, this is a genuine draft beer! It has a dry aftertaste typical of lagers and the fresh aroma of hops, making it an exceptionally delicious beer.

This is a Belgian-style beer with a fruity and refreshing aroma made with orange peel and coriander. It has a subdued bitterness and allows you to enjoy the soft flavor of wheat and the refreshing acidity derived from yeast. It is an unfiltered white ale made with 100% water from the springs of Mount Fuji.

A very elegant and rich-tasting Weizen beer from Helios Brewery Sawauchi Brewing. The floral aroma and the soft mouthfeel unique to Weizen are said to be inspired by Meitel, making it a product that truly lives up to its name. This beer uses carefully selected German-made wheat malt and barley malt, ensuring a focus on quality.

A product that won the bronze medal in the American Style IPA category at the OH!LA!HO BEER Japan Great Beer Awards 2019! This beer offers a vibrant flavor with tropical aromatic hops that spread throughout the mouth, along with the bitterness and crispness characteristic of IPAs.

Rokko Beer won the “Country Winner” award—the highest domestic honor—in the White Belgian category at the 2021 International Beer Competition. This beer is characterized by its refreshing citrus notes and the spicy kick of coriander. It is made with tangerines from Tokushima, wheat from Kobe, and glutinous barley from Saki, Hyogo Prefecture. It is a crisp beer with mild bitterness.

Awarded at the international beer competition 'Country Winner'! Winner of the highest domestic award in the Saison category at the World Beer Awards 2021. Saison is a traditional style of beer that has been consumed to quench thirst during summer farming activities. It is characterized by a refreshing aroma reminiscent of white wine, muscat, and lychee.

This is a delicious beer with a fruity aroma derived from yeast and a soft, pleasant mouthfeel characteristic of white beer.

This beer has a coffee-like roasted malt aroma with a good balance of bitterness and sweetness. It also features a creamy and smooth foam like milk. Enjoy the 'Cascade Show' (the swirling of foam like a waterfall) when poured into a glass.

This beer features a fruity aroma of BrewDog white and pink grapefruit and blood orange, with a mild bitterness and a grapefruit-like sour aftertaste.

A hazy IPA that retains cloudiness and brings out the rich aroma of hops, unfiltered from Brooklyn. It features a tropical and vibrant scent reminiscent of mango, passion fruit, and citrus, with a juicy and smooth mouthfeel. This beer has a mild bitterness and is easy to drink.

Beautiful golden color with a smooth drinking experience. This is a three-year-old sake similar to Shaoxing wine. Glass

(Room temperature, warm, on the rocks) A taste born from five years of aging with an exquisite balance. The refined mouthfeel is truly a masterpiece that stands at the pinnacle of Shaoxing wine. • Bottle... 2,400 yen • One cup... 620 yen

(Room temperature, warm, on the rocks) A superb product that has been carefully stored and aged for ten years. It is worthy of the name of the legendary heroine 'Yu Meiren', rich in flavor and splendid. Bottle... 5,700 yen, One cup... 1,600 yen

(Room temperature, warm, on the rocks) Shaoxing wine that deepens in flavor the longer it is aged. Particularly those that are aged for a long time are referred to as 'aged' and are highly valued. An elegant and refined supreme delicacy. ・Bottle... 11,000 yen ・One cup... 4,000 yen

This is a set that allows you to enjoy three types of Shaoxing wine, including specially selected Shaoxing wine.

☆ Three-Year Aged Sake from 'Daruma Masamune', a sake brewery located in Gifu Prefecture (recommended for those trying aged sake for the first time) ☆ Tio Pepe Palomino Fino from the world-famous sherry brand 'Gonzalez Byass' (refreshing taste with a hint of sweetness amidst the acidity) ☆ Shaoxing wine 'Tower Brand Flower Carving' aged five years (characterized by a well-balanced flavor and a fragrant aroma)

A taste unique to high-quality osmanthus wine, which is infused with osmanthus petals and aged for three years in exquisite white wine. Glass

Made with 100% domestic apricots, it has a fruity flavor and a gentle sweet and sour taste, carefully infused whole apricots. Glass

A refreshing taste with a sweet and juicy elegant aroma that spreads throughout the mouth. Glass

(White, Spain, Dry) A glass that can be casually enjoyed as an aperitif or during meals in any situation.

(Red and White, California) A flavor that can be casually enjoyed as an aperitif or during meals in any situation.

HAYASHI WINERY has a fruity aroma and gentle acidity, with a moderate sweetness that is well balanced in the bottle.

HAYASHI WINERY has a sweet aroma reminiscent of red fruits and a soft astringency in the bottle.

(White, Italy, Dry) Aromas of beach, lemon peel, and mango, with the enchanting scent of dry herbs, a salty mineral sensation reminiscent of the Adriatic Sea, and a pleasant acidity spread across the palate, leading to a complex yet refreshing finish with a voluminous fruit presence.

(Red, Italy, Full-bodied) The aroma of black currant blends with hints of vanilla and chocolate. The complexity derived from barrel aging adds an accent that elegantly wraps the volume of ripe fruit. Enjoy a strong structure and a long finish.

Uses black koji, favored by both beginners and sweet potato shochu lovers. Glass (water, hot water, on the rocks)... 800 yen. Bottle (900ml)... 3,600 yen.

Using white koji, the rich aroma of the sweet potato is enhanced. Glass (water, hot water, on the rocks)... 800 yen. Bottle (900ml)... 3,340 yen.

This is an elegant flavored shochu that has been stored and aged in sherry casks and oak barrels, then blended to finish. Glass (water dilution, hot water dilution, on the rocks) ... 850 yen Bottle (720ml) ... 3,400 yen

Uses grape juice fermented by a special method that does not produce alcohol, creating a non-alcoholic sparkling wine. It achieves the unique acidity and richness of wine obtained only through fermentation of the juice. 355ml

Enjoy the natural aroma and flavor of non-alcoholic wine, offering a deliciousness that is different from aged wine. With its fragrant and elegant taste, it pairs perfectly not only with 'Japanese cuisine' and 'Chinese cuisine' but also with dishes from Asia and Latin America, making it a versatile wine-flavored beverage. 360ml

Enjoy the dry throat feel of non-alcoholic beer with creamy foam, providing a beer-like satisfaction and a refreshing taste that pairs well with meals. Moreover! Zero calories! Zero carbohydrates! You can enjoy it with peace of mind. 334ml

This is a rich yet refreshing mikan juice made from the flesh of mikan oranges grown in Wakayama Prefecture, squeezed using an original juicer, allowing you to enjoy the true flavor of mikan.

Served in a pot with unlimited hot water refills. This is a soothing tea that allows you to slowly watch the cute flowers bloom inside the pot.

Served in a heat-resistant glass or pot. Free refills of hot water. Made with tea leaves from the Makinohara Plateau in Shizuoka Prefecture.

Served in a heat-resistant glass or pot. Free refills of hot water are available. It has a rich aroma and refreshing taste, and is rich in vitamins. It helps convert subcutaneous fat into energy and aids in fat burning. Additionally, it has a detoxifying effect on alcohol, making it ideal for hangovers and sobering up.