Japanese food, Tokunaga
和食 とくなが
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A cozy Japanese restaurant filled with the chef's passion
Ratings
Japan User ratings3.08(1 review)Reviews
Photos
Menu
Authentic Japanese cuisine using seasonal fish and vegetables, with an emphasis on soup stock.
Authentic Japanese cuisine with seasonal ingredients and broth. Also available during lunch hours.
Authentic Japanese cuisine using seasonal fish and vegetables, with an emphasis on soup stock. We also serve it during lunch hours.
Authentic Japanese cuisine using seasonal fish and vegetables, with an emphasis on soup stock. We also serve it during lunch hours.
We offer carefully selected tiger puffer fish.
(Order Deadline) Until December 15 (Pickup Date) Until December 31 at 3 PM 'Menu' - Sweetfish grilled with Saikyo miso - Grilled eel rolled omelet - Pickled lotus root - Dried sardines - Burdock root salad with sesame vinegar - Domestic herring roe - Futami shiitake mushrooms - Mukago fish cake - Boiled shrimp - Simmered yellowtail wrapped in kelp - Simmered whelk and ume-fu - Steamed abalone with pickled carrot - Homemade roast beef - Boiled chrysanthemum greens and salmon roe - Simmered taro and octopus - Homemade karasumi - Simmered black soybeans from Tanba - Pickled turnip with chrysanthemum - Simmered oysters with sansho (Contents may change due to procurement circumstances.)
Sapporo Black Label
This is a local sake from Itoshima, Fukuoka.
This is a fragrant sake with a refreshing taste.
Rich in flavor with a lingering aftertaste.
This is a rare shochu that is difficult to obtain even locally.
・Kaku Highball 550 yen ・Glass Wine Red White 770 yen ・Lemon Sour 660 yen ・Plum Wine 660 yen ・Kinkan Liquor 660 yen ・Yuzu Liquor 660 yen 【Soft Drinks】 385 yen ・Oolong Tea ・Ginger Ale ・Apple ・Calpis ・Coffee ・Tea
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