Manpukudo Natsuki

You can enjoy kaiseki cuisine skillfully combining ingredients from Okayama and Fukuoka. Each dish, such as those using crab starch and seasonal white fish roe, maximizes the natural flavors of the ingredients and leaves a lasting impression. From appetizers to desserts, dishes that emphasize the sense of the season are served, allowing you to enjoy new flavors with each visit.

The chic interior features a clean white wood counter and gentle lighting. The warm smiles of the couple welcoming visitors create a pleasant atmosphere. The space adorned with works by Nobutaka Nakamura allows you to feel the beauty of Japan and spend a special time.

This restaurant, which opened on October 10, 2025, is a kaiseki restaurant started by a couple who trained for 11 years at a famous restaurant in Okayama. The restaurant's name is derived from one character of each of their names. Works by the eldest daughter of the Hakata doll artist Nakamura Nobutaka adorn the interior, providing a special space where history and art are fused.

The chefs at this restaurant are an experienced couple who have trained for many years at a famous restaurant in Okayama. They provide creative dishes that make use of local ingredients while valuing traditional techniques. They continue to take on new challenges every day to deliver heartfelt satisfaction to their customers.