Akaneya Nagano Station Front
茜屋 長野駅前店
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A popular restaurant near the station where you can savor Shinshu local cuisine
Highlights
Ratings
Japan User ratings3.05(1 review)Reviews
Menu
Weekdays and weekends are both a relaxing 3-hour course. ♪ For the main course, we also offer Shinshu beef in a small pot, so please specify if you are a meat lover.
Please enjoy a higher grade course that allows you to enjoy Nagano's gourmet delicacies such as Shinshu's specialty, Sanzokuyaki, Shinshu Mushroom Sushi, Shinshu Salmon, Shinshu Pork Miso Steak, etc. 【For 2.5 hours on Friday, Saturday, the day before national holidays and busy days, please contact us for more details.
The main dish is Japanese Wagyu beef sukishabu, and you will be treated to a sumptuous meal including 5 kinds of sashimi, yuan-yaki, and dashimaki tamago! This is a 9-course menu including all-you-can-drink for 3 hours. Banquet, drinking party... 【For 2.5 hours on Fridays, Saturdays, eve of national holidays, and busy days, +500 yen will be charged.
Weekdays only】 Limited to the first 3 groups! This is a 7-course menu with all-you-can-drink for 2 hours. This course includes all-you-can-drink for 2 hours and is good for drinking parties and banquets.
The chef carefully selects two kinds of today's sashimi and the main course is either chicken dumpling sukiyaki or motsu nabe (hot pot). This is a special banquet course that also includes a dish to finish off the meal and dessert. The course is available for two hours on Fridays, Saturdays, eve of national holidays, and busy days, and an additional 500 yen will be charged.
A full lineup of dishes including 3 freshly caught sashimi, oyster lemon nabe or pork shabu shabu shabu for the main course, etc. This 8-course menu includes 2.5 hours of all-you-can-drink.
You can choose your main dish from "Shinshu specialty Toji Soba" or "Beef Sukiyaki"! You can enjoy a luxurious meal with 3 kinds of sashimi, dashi broiled egg, and more! Banquet plan of a higher rank♪ 【Two hours are required on Fridays, Saturdays, eve of national holidays and busy days, and +500 yen will be charged.
Ikeda Town: Elegant sweetness and crisp acidity. A dry and refined junmai ginjo sake that allows you to fully enjoy the flavors of locally produced Miyama Nishiki. This delicious sake is so good that you'll find yourself reaching for a second sip, so be careful not to drink too much.
Ikeda Town's Junmai sake has a rice bran aroma and a rich depth unique to the one-bite rice. It is a comforting sake that feels both sharp and rounded.
A standard junmai sake brewed by Sake Senkura no, led by the master brewer Chino from Nagano City. It is a staple in various dining establishments. This popular junmai sake features a gentle flavor using 'Miyama Nishiki' rice from Nagano Prefecture.
A modern taste of Masumi's limited distribution brand 'Miyasaka' that cannot be purchased even by visiting the brewery in Suwa City, characterized by a clean and refreshing flavor. The slightly sweet acidity harmonizes well with rich meals.
[Ina City] The black label features the Yamame, a fish commonly found in the rivers of Nagano Prefecture. This sake is made using Miyama Nishiki rice from Nagano Prefecture and yeast from Nagano. Its moderate acidity and transparent sweetness evoke the flavor of Shinshu apples.
Saku City: A gentle and calm aroma. When tasted, it spreads a clean umami and acidity of rice, resulting in a refreshing and crisp super dry sake. A hint of elegant rice aroma can also be felt in the aftertaste.
This is a red wine made from Concord grapes cultivated and harvested in Nagano Prefecture. It features a unique fruity taste with a faint sweetness, characterized by the aroma of high-quality grapes.
This is a white wine made from Niagara grapes cultivated and harvested in Nagano Prefecture. It features a unique fruity taste with a faint sweetness, characterized by the aroma of high-quality grapes.
This is a rosé wine made from Concord and Niagara grapes cultivated and harvested in Nagano Prefecture. It is smooth and easy to drink, recommended for beginners and women.
This is a domestically produced whiskey made at the Suntory Yamazaki Distillery in Osaka Prefecture, Mishima District, Honmachi. It is a malt whiskey that is meticulously crafted to reflect the changes and flavors of the four seasons in Japan, and it remains a representative of Japanese whiskey.
A soft flavor with a faintly sweet aroma. It features a distinct maturation characteristic typical of Suntory whiskey, while also offering a light drinking experience.
Hakushu is a single malt whiskey made at a distillery located in Hakushu Town, Yamanashi Prefecture. Whiskey made from the original spirit of a single distillery is called single malt, and it offers a unique flavor that varies depending on the local water and climate.
Despite its impactful name 'Maou', the flavor is refreshing and mild. It has a fruity aroma that is hard to believe it's sweet potato shochu, making it appealing even for beginners.
Known as the original premium shochu, 'Isami' is made with black koji and brewed in a first fermentation pot, offering a rich and mellow flavor.
A strong and robust body with the unique power of black koji. Characterized by a fragrant aroma, impactful sweetness, and a smooth texture.
A sweet potato shochu with a citrus aroma, deep umami when tasted, and a refined finish, it is popular as a revolutionary presence among sweet potato shochus.
It has a distinctive sweet aroma, which can be likened to 'barley chocolate', and combined with its rich flavor, it is a popular barley shochu.
It has a unique toasty aroma typical of barley shochu, and a light, very easy-to-drink flavor, but the structure is solid.
583 to 638 yen
583 to 638 yen
583 to 638 yen
(Hot) Be sure to try our proud soba and dipping sauce. (Cold) If you want to taste the essence of soba, try it cold.
(Hot) A warming dish infused with the rich flavor of duck fat. (Cold) Cold soba served with warm broth. Perfect for a finish after drinking.
Soba noodles with plenty of mushrooms, a specialty of Shinshu, accented with the aroma of mushrooms and chopped green onions.
Orders start from two servings. Additional soba is 550 yen. Place the broth, mountain vegetables, mushrooms, seasonal greens, chicken, and other ingredients into a pot and heat it. Take the soba, cut into small pieces, and place it in a bamboo toji basket. Dip it into the boiling broth, lightly blanch it, and transfer it to a bowl along with the broth and ingredients.
Richly flavored duck breast served with refreshing ponzu sauce
This is sharp with chopped wasabi. It goes well with sake.
A standard appetizer at soba restaurants. Enjoy it with the accompanying grilled nori.
A dish that is great on top of soba or enjoyed as a snack on its own.
Crispy fried soba with a hint of salt for a simple flavor
Served with a special soy sauce-based green onion sauce. The subtle sweetness of the oden is enhanced by the fragrant flavor of the green onion sauce.
A specialty from Nagano, a platter of three types of horse sashimi. Please enjoy it with condiments and sweet soy sauce.
It features a strong umami flavor and finely textured, vibrant meat. It has a moderate amount of fat and a creamy mouthfeel, with no distinctive odor, allowing for a refreshing aftertaste.
This is a specialty dish from Shinshu, featuring chicken marinated in a secret sauce with garlic, fried to a crispy and juicy perfection. One theory suggests that the name 'Mountain Bandit' comes from the act of frying chicken.
A classic izakaya dish, Agedashi Tofu topped with a generous mushroom sauce, guaranteed to enhance your drinking experience.
Nozawana pickles with a crisp texture and a moderate spiciness of wasabi, perfect as a snack with alcohol.
A refreshing cold tofu dish made with finely chopped flavorful vegetables and miso pickles, a local specialty from Nagano that is 'incredibly delicious.'
Grilled fragrant sweet Shinshu miso with green onions and ginger. It is excellent for snacking or as a side dish with rice.
A local dish from Nagano, Gohei Mochi is grilled with a special miso sauce. It is the perfect size to satisfy a small hunger.
A local food from Nagano, slowly simmered horse offal. Please enjoy the unique texture and rich flavor.
Enjoy freshly fried Nozawa pickled vegetables in a perfectly seasoned batter.
Enjoy the crispy and fluffy texture of nagaimo that has been marinated in special soy sauce and then deep-fried.
A representative of Nagano Prefecture's B-class gourmet, Sauce Katsu Don Head Only, is Sauce Katsu. Of course, we can also prepare rice, so please do try.
This is the best sashimi selected by the head chef for the day. Please feel free to ask about the day's offerings.
This is the best sashimi selected by the chef for the day. Please feel free to inquire about the day's offerings.
We grilled mackerel with rich fat until fragrant.
Mixed several types of seafood with a special spicy sauce. Please enjoy it with a creamy egg yolk.
A classic izakaya dish, the rich combination of tuna and pickled daikon is a perfect match.
Juicy grilled Harami with strong umami flavor. Please enjoy with our special sauce.
Please enjoy the carefully selected, flavorful lean cuts simply as sashimi.
Selected lean meat prepared in Yukhoe style. Please enjoy it mixed with a spicy sauce and egg yolk.
Classic pork kimchi served on a hot teppan!
Delicious Genghis Khan grilled on a hot iron plate.
Crunchy chicken gizzards with a light and flavorful salt lemon taste. Addictive!
Eggs filled with plenty of dashi topped with cheese and mentaiko. The creaminess is irresistible.
Filled with carefully selected dashi broth. Finished to a creamy texture on a hot iron plate.
It is becoming a standard menu item at izakayas! Enjoy it deliciously until the last drop♪
Numbing Spiciness Izakaya Mapo
Crispy and chewy garlic chijimi, enjoy it hot
You can choose from salt, sauce, or garlic miso flavor. This is a platter of classic skewers.
The more you chew, the more flavor spreads in your mouth. Perfect as a snack with drinks!
Proudly crafted one by one, our tsukune is rich and smooth with the moon viewing.
Large meat gyoza served hot on a teppan.
Carefully crafted crispy potatoes. You won't be able to stop eating.
Enjoy the classic French fries with a traditional flavoring of your choice.
Everyone loves Isobe Age. The batter is crispy and juicy, while the inside is fluffy and hot!
This is a highly indulgent dish made by deep-frying hormones. With original spices.
A specialty from Miyazaki! Please enjoy it with our special sweet vinegar and rich tartar sauce.
Marinated in a special sauce for a long time. Enjoy it hot and fresh!
The coating is crispy while the inside is plump shrimp mayonnaise. Generously coated with special mayonnaise sauce.
Crispy and juicy fried. Coated in a sweet and spicy sauce with a hint of black pepper that will keep you coming back for more. (10 pieces 1628 yen)
Crispy texture and fragrant spices, it's a waste to only have chicken wings
This is the perfect starter!
You won't be able to stop eating with our special plum sauce.
A simple pickling of fresh cucumbers.
A classic appetizer. It's addictive with a delicious salt sauce.
Deliciously spicy and pairs well with alcohol.
The crunchy and tender octopus pairs perfectly with the chopped wasabi.
Full of lycopene, simply with salt and mayonnaise.
Spicy snack
Quail eggs marinated in a special sauce, making it hard to stop eating.
A classic salad. With plenty of cheese dressing.
The special salt dressing is enhanced with the flavor of sesame oil.
A Japanese-style salad with creamy tofu and steamed chicken. The richness of the sesame sauce is prominent.
The collagen-rich, tender beef offal is exquisite. Please choose your preferred broth. *Please order for two or more servings.
Mizutaki served with special salt broth. Plenty of vegetables are included.
Refreshing lemon aroma, exquisite soup based on delicious salt. *Please order for two or more servings.
The numbing spiciness and rich umami will become addictive! *Please order for two or more servings.
A winter delicacy that allows you to enjoy the umami of chicken meatballs and vegetables in a refreshing way. *Please order for two or more servings.
Additional Vegetables ... 638 yen (including tax) Additional Offal ... 715 yen (including tax) Additional Chicken ... 693 yen (including tax) Additional Cheese ... 385 yen (including tax) Final Champon Noodles ... 583 yen (including tax) Final Zosui ... 528 yen (including tax)
A classic finish! This is definitely what you want to have after drinking!
The best reward bowl that goes well with rice in a spicy sauce
Our proud yakisoba finished with a rich sauce. Mixing in the warm egg makes it even richer.
A set of rice and pickles. Enjoy it with your favorite dish!
A famous dessert from Catalonia, Spain. The crispy caramel finish is exquisite.
Chewy warabi mochi and vanilla ice cream. Drizzled with black syrup for a slightly adult flavor.
Rich milk vanilla ice cream.
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