restaurant muni

240g and 320g are also available. The gram amount can be adjusted according to your order.

A beef stew carefully simmered with beef bones, beef tendons, and aromatic vegetables, using selected ingredients. This dish features a homemade demiglace sauce and the irresistible harmony of tender Wagyu beef from the sirloin and tongue. (If you prefer tongue, please contact us in advance.)

Using the chef's selection of fresh fish from the renowned Sasué Maeda Fish Shop in Yaizu, along with seasonal vegetables harvested by the chef himself. Each ingredient is prepared using different cooking methods to bring out its unique flavors. Please enjoy the accompanying sauce as well.

This is a course where you can enjoy seasonal seafood dishes and meat dishes using plenty of vegetables from our own farm.

This is a course where you can enjoy seasonal seafood dishes and meat dishes, using plenty of vegetables from our own farm.

This course uses plenty of vegetables from our own farm and has a higher proportion of seafood and meat dishes compared to Course A.