Restaurant Muni

240g and 320g are also available. The gram amount can be adjusted according to your order.

Omi duck raised in a spacious environment with a unique feed centered around rice. The duck has a mild flavor, characterized by moist red meat and refined, sweet fat. Wild deer raised while roaming the mountains and eating seasonal plants. It has low fat, finely textured red meat, and a deep, robust umami flavor. Grilled over charcoal for a fragrant and juicy finish.

Beef stew carefully simmered with beef bones, beef tendons, and aromatic vegetables, using selected ingredients. This dish features a homemade demiglace sauce and the irresistible harmony of tender Wagyu beef cuts such as Ichibo and Tongue. (If you prefer Tongue, please contact us in advance.)

Using the fresh fish selected by the renowned Sasu Maeda Fish Shop in Yaizu and seasonal vegetables harvested by the chef himself. Each ingredient is prepared using different cooking methods to bring out its unique flavors. Please enjoy the accompanying sauce as well.