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THE BURGER CRAFT
3.45
（1 reviews）JPY 1,500JPY 1,500
Hamburger
Taito-ku, Tokyo, Japan
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29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : No restrictions
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Address
Nearby stations
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
Power supply
Payment methods
Credit cards accepted, Electronic Money Accepted, and QR Code Payments Accepted
A new star in Asakusa serving authentic American hamburgers
THE BURGER CRAFT is a hidden gem that opened in 2017 in Asakusa. This burger shop, run solely by the owner, places a strong emphasis on the flavor of the cheese and the quality of the beef patty. The hamburgers, nestled between perfectly toasted buns, offer a simple yet undeniable deliciousness. It's a place that showcases the new charm of Asakusa and is definitely worth a visit.
Ratings
3.45（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
THE BURGER CRAFT
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~19:00
Reservations Accepted
11:00~19:00
Monday
11:00~14:00
Reservations Accepted
11:00~14:00
Tuesday
11:00~14:00
Reservations Accepted
11:00~14:00
Wednesday
Closed
Thursday
11:00~19:00
Reservations Accepted
11:00~14:00
, 17:00~19:00
Friday
11:00~19:00
Reservations Accepted
11:00~14:00
, 17:00~19:00
Saturday
11:00~19:00
Reservations Accepted
11:00~19:00
Public holiday
11:00~19:00
Reservations Accepted
11:00~19:00
Budget
JPY 1,500JPY 1,500
Payment methods
Credit cards accepted, Electronic Money Accepted, and QR Code Payments Accepted
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
available
Smoking
Non-smoking
Opening date
December 4, 2017
Restaurant details
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