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Visited

Furukawa

Name: Furukawa
Address: Kanagawa, Yokohama, Naka Ward, Aioicho, 2 Chome−35, Yokohama-shi Naka-ku, Kanagawa, JP
Telephone: +81456630810
Price range: JPY 1,500
Rating: 3.25

ふるかわ

3.25

（1 reviews）

JPY 1,500

Kaiseki

Yokohama-shi Naka-ku, Kanagawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Nearby stations

0.37km from Nihonnoodoori station0.40km from Kannnai station0.44km from Bashamichi station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

September 27 to October 24, 2026

S	M	T	W	T	F	S
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem boasting fresh seafood directly from the market

Furukawa is a heartwarming, hidden Japanese restaurant that sources fresh seafood from the market each day. There is no menu; instead, the chef serves a series of dishes that highlight carefully selected ingredients, allowing you to enjoy different flavors with each visit. The seafood sashimi platter and simmered squid, which bring out the natural umami of the ingredients, are particularly well-regarded. Enjoy a moment of indulgence in a cozy atmosphere, where you can fully immerse yourself in the food and drinks.

Ratings

3.25（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

kouji

@kouji-499364

Japan

Oct 23, 2025

3.2

For lunch, you can choose the daily specials from the whiteboard in the restaurant, usually from several options. The fried tuna is well-seasoned, and you can enjoy it deliciously with sauce on the cabbage. The large bowl of miso soup has a whole fish head in it, providing a sense of satisfaction. The tempura includes shrimp and squid, and the light batter makes it easy to eat. The sashimi is generously cut into chunks, and the side dishes of simmered beans and pickles have a homely flavor. In the evening, there is no menu, and dishes are served one after another in a chef's choice style, allowing you to enjoy stewed squid and hot water mixed with shochu infused with perilla and chili pepper.

1