Japanese Cuisine Kukai
日本料理 空海 本店
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A Renowned Japanese Restaurant to Savor Seasonal Delicacies
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Prices vary depending on the time of year. （Please inquire with our staff.) We are unable to prepare on the day of the event, so please make a reservation at least one day in advance. All-you-can-drink for an additional 4 persons: 2,000 yen per person (tax not included) Premium all-you-can-drink for 3 persons and up: 3,000 yen per person (tax not included) *All-you-can-drink is available only for dinner.
We have received comments from first-time customers saying, "I never knew suppon could be so delicious...". The 9-course menu includes a hot-pot dish with all the flavor concentrated in it, suppon (suppon) sake, sashimi, deep-fried suppon, steamed egg custard, and vinegared dish. All-you-can-drink add-on for 4 persons: 2,000 yen per person (tax not included) Premium all-you-can-drink from 3 persons: 3,000 yen per person (tax not included) *All-you-can-drink is available only for dinner.
We cannot prepare on the day, so please make a reservation at least one day in advance. Natural torafugu course is also available. Please feel free to contact us. All-you-can-drink for an additional 4 persons: 2,000 yen per person (tax not included) Premium all-you-can-drink for 3 persons and up: 3,000 yen per person (tax not included) *All-you-can-drink is available only for dinner.
[September–October Limited Offer / “Autumn Foliage” Event Kaiseki] We have prepared a full-course Japanese meal featuring an abundance of seasonal ingredients. Enjoy a diverse selection of dishes that highlight the flavors of the season, such as pomegranate jelly, chestnut castella with the skin on, matsutake mushroom dobinmushi, and whole ayu fish grilled with roe, as well as an A5 marbled Wagyu sirloin steak. Please enjoy this special experience, culminating in a colorful chrysanthemum rice porridge and a sweet dessert. Reservations for our popular seasonal event course are accepted for “2 or more guests / Lunch & Dinner.” It’s perfect for introductory dinners, business entertaining, or meals with family and loved ones.
[September–October Only / Kukai Special Kaiseki: Autumn’s Bounty] We have prepared a full-course Japanese meal featuring an abundance of seasonal ingredients. Enjoy a diverse selection of dishes, including abalone intestine tofu, zero-ko, matsutake mushroom dobinmushi, and whole ayu fish grilled with roe—all showcasing the best of the season—as well as an A5 marbled Wagyu filet steak. To conclude your meal, we serve a traditional Japanese dessert. We invite you to savor the special flavors infused into every single dish. This experience is highly recommended for business entertaining and celebratory occasions.
[September–October Limited Offer / Chef’s Special Kaiseki: Autumn’s Bounty] We have prepared a full-course Japanese meal featuring an abundance of seasonal ingredients. Enjoy a wide variety of dishes, including carefully selected Daiginjo sake, luxurious seasonal creations such as abalone intestine tofu, zero-ko, sashimi of live Ise lobster, and swordfish grilled with walnut miso, as well as A5 marbled Wagyu sirloin. Please savor the essence of Japanese cuisine, crafted from the bounties of the four seasons carefully selected by our head chef. This restaurant is also highly recommended for anniversaries and business entertaining.
[September–October Special / Chef’s Premium Kaiseki: Autumn’s Bounty] We have prepared a full-course Japanese meal featuring an abundance of seasonal ingredients. Enjoy a diverse selection of dishes, including abalone intestine tofu, zero-ko, a lavish large platter of sashimi, abalone, and other premium ingredients, as well as A5 marbled Wagyu Châteaubriand. To conclude your meal, we serve matsutake rice porridge. Additionally, please enjoy an elegant melon as a refreshing dessert. This menu is ideal for business occasions such as entertaining clients or banquets, as well as for engagement ceremonies.
[November–December Limited Offer / Event Kaiseki: Nanten] We have prepared a full-course Japanese meal featuring an abundance of seasonal ingredients. Enjoy a diverse selection of dishes, including Hidaka kombu jelly, shrimp crackers, seasonal delicacies such as shirako (fish milt) and furobuki daikon (simmered daikon radish), and an A5 marbled Wagyu sirloin steak. Savor a colorful salted yellowtail chazuke and conclude your special evening with a sweet treat. Reservations for our popular seasonal event course are accepted for “2 or more guests / Lunch & Dinner.” It’s perfect for introductory dinners, business entertaining, or meals with family and loved ones.
[November–December Special / Kukai Special Kaiseki: Autumn’s Bounty] We have prepared a full-course Japanese meal featuring an abundance of seasonal ingredients. Enjoy a diverse selection of dishes, including those featuring seasonal ingredients such as fugu milt tofu, northern whelk, scallops, and shiitake mushrooms, as well as an A5 marbled Wagyu filet steak. To conclude your meal, we serve a traditional Japanese dessert. We invite you to savor the special flavors infused into every single dish. This experience is highly recommended for business entertaining and special occasion dinners.
[November–December Limited Offer / Chef’s Special Late Autumn Kaiseki] We have prepared a full-course Japanese meal featuring an abundance of seasonal ingredients. Enjoy a wide variety of dishes, including carefully selected Daiginjo sake, luxurious dishes that highlight seasonal ingredients—such as fugu milt tofu, Hokkigai clams, sashimi of live Ise lobster, and grilled tiger prawns—as well as A5 marbled Wagyu sirloin. We invite you to savor the essence of Japanese cuisine, crafted from the bounties of the four seasons carefully selected by our head chef. This restaurant is also highly recommended for special occasions and business entertaining.
[November–December Limited Offer / Chef’s Premium Kaiseki: Late Autumn] We have prepared a full-course Japanese meal featuring an abundance of seasonal ingredients. Enjoy a diverse selection of dishes, including fugu milt tofu, Hokkigai clams, a lavish platter of sashimi, and snow crab—all highlighting premium ingredients—as well as A5 marbled Wagyu Châteaubriand. To conclude your meal, we serve sea urchin rice porridge. Additionally, please enjoy an elegant melon as a refreshing dessert. This menu is ideal for business occasions such as client entertainment and dinners, as well as engagement ceremonies.
[Limited-Time Offer / Seasonal Menu] We have prepared a special menu featuring the "matsutake" mushroom—the king of fall flavors—in all its luxurious glory. You can savor these fragrant matsutake mushrooms prepared in a variety of ways, including simmered in broth, steamed in a clay pot, and as tempura.
[Regarding December Reservations] We will be accepting reservations by phone on Friday, November 28, and on Fridays in December. We have prepared a luxurious course menu that fugu lovers will find irresistible, featuring dishes such as simmered fugu jelly, fugu sashimi, and deep-fried fugu. As we are unable to accommodate same-day reservations, please make your reservation by the day before your visit. We also offer a separate course featuring wild tiger fugu. Please feel free to contact us for more information.
[Regarding December Reservations] We will be accepting reservations by phone on Friday, November 28, and on Fridays in December. Even first-time guests have told us, “I never knew soft-shelled turtle could be this delicious…” We’ve prepared a total of nine dishes, including our hot pot packed with concentrated umami, as well as soft-shelled turtle sake, sashimi, fried soft-shelled turtle, chawanmushi, and vinegared dishes. ■ All-You-Can-Drink (for groups of 4 or more): 2,000 yen per person (tax included) ■ Premium All-You-Can-Drink (for groups of 3 or more): 3,000 yen per person (tax included) *All-You-Can-Drink is available for dinner only
[Regarding December Reservations] We will be accepting reservations by phone on Friday, November 28, and on Fridays in December. Prices vary depending on the season. (*Subject to market prices) We’ll be happy to discuss pricing options over the phone, so please feel free to contact us. Since we cannot accommodate same-day requests, please make your reservation at least one day in advance. ■ All-You-Can-Drink Add-On (4 or more guests): 2,000 yen per person (tax included) ■ Premium All-You-Can-Drink Add-On (3 or more guests): 3,000 yen per person (tax included) *All-you-can-drink options are available for dinner only.
The popular Kuukai Osechi every year. We are now accepting reservations for this year's portion. How about a luxurious and splendid special Osechi crafted with care by Japanese Cuisine 'Kuukai' to welcome the new year? Limited quantities are available, so please make your reservation early.
Sliced raw torafugu (fugu) sashimi, boiled skin, torafugu fillet, beak, and other parts (various vegetables) wrapped in Chinese cabbage, long green onion, new chrysanthemum, shiitake mushrooms, enoki mushrooms, Kukai ponzu sauce, and momiji oroshi (grated daikon with green onion). Please note that the contents may change. For more details, please contact us.
Carefully selected seafood and mountain delicacies by skilled artisans are beautifully arranged in the first tier. Each dish is made with heart, featuring umami-rich abalone, elegantly presented Ise lobster, traditional auspicious items such as chestnut sweet potato, black beans, and herring roe. *Please note that the contents may change. For more details, please contact us.
Corn Tempura 600 yen / Water Eggplant and Prosciutto Salad 980 yen / Whole Pickled Water Eggplant 800 yen / Garlic Tomato Salad 800 yen / Fruit Tomato 600 yen
The price may vary depending on size and availability. Market price.
Market Price
Lightly grilled to enhance its aroma.
You can enjoy the refreshing texture due to its freshness.
Prepared lightly cured to preserve its freshness.
(We will include today's recommended ingredients according to the number of people) (from 3,500 yen)
Our popular menu item!
The umami of the broth is exquisite!
If you would like ginger or garlic, please feel free to let us know.
Market Price
The flesh of the 'Kinki' fish is plump, infused with a moderate sweetness and the aroma of soy sauce, creating a rich flavor that spreads in your mouth. Please note that prices may vary depending on size and availability. Thank you for your understanding.
Rich in flavor and smooth, it doesn't feel like it's made from okara.
You can enjoy it deliciously even with just salt.
The price may vary depending on size and availability.
850 yen
Sauce or Salt
Yamagata Prefecture, Tsuruoka City, Gravity Jun Gin Unfiltered Raw Sake, a strong sake that is truly satisfying to drink, with a vibrant aroma.
Kochi Prefecture Kochi City, Autumn Rising, Jun Gin, Ginrei +5, characterized by a solid flavor and a clean aftertaste.
Fukushima Prefecture Kitakata City Junmai Hiyadori Gohyakumangoku +4 The balance of rich sweetness and acidity is impressive, giving a sense of dignity.
Kanagawa Prefecture, Ebina City, Autumn Dragonfly, Junmai Yamadanishiki, +10, with the umami unique to the live yeast brewing method, perfect for those who enjoy a crisp and dry taste.
Toyama Prefecture Tonami City Junmai Ginjo Hojo Yozankin with a well-developed flavor and richness, the crispness characteristic of Naikaya is truly abundant.
Iwate Prefecture, Morioka City, Amber, Junmai Ginjo with a mellow mouthfeel and rich umami that smoothly disappears, easy to drink
A masterpiece known as 'the phantom sake.' It features a fruity aroma that overturns the concept of sake, with a meticulously calculated balance of flavor and umami that is captivating. We deliver a blissful moment that everyone, including sake enthusiasts and those who usually find it challenging, should definitely experience. Honmaru 1,600 yen / Junmai Ginjo (seasonal limited) 2,500 yen / Daiginjo (Jo Morohaku) 3,000 yen / Daiginjo (Gokujou Morohaku) 4,500 yen
Using a special brewing method, this sake is made with rice, rice koji, and carefully selected brewing alcohol. Origin: Yamagata Prefecture Manufacturer: Takagi Sake Brewery Type: Ginjo Sake
In an era where e-commerce sites are well-established and products and information can be obtained from anywhere, there is sake that cannot be purchased. Many people know of its existence, but only a limited number have actually tasted it. There is a sake that is said to be a phantom. That is 'Juyondai' produced by Takagi Shuzo. Only a few bottles are available each year. Depending on the season, various types of Juyondai sake can be enjoyed. (Honmaru / Unfiltered / Ginjo / Banshu Yamada Nishiki / Nanatari Twenty Awards / Ryugeki, etc.) *Availability may vary depending on procurement conditions. Origin: Yamagata Prefecture Manufacturer: Takagi Shuzo Type: -(Junmai Ginjo 2,400 yen per Go / Junmai Daiginjo 4,000 yen per Go)
Plus 12 is a number that represents the sake meter. The larger this number, the drier it becomes. Generally, when it exceeds 10, it becomes quite a dry sake. The price is quite reasonable compared to regular junmai sake, giving a strong sense of value, yet the rice polishing ratio is at a level comparable to ginjo sake at 55%. Origin: Yamagata Prefecture Manufacturer: Sakata Shuzo Type: Special Junmai Sake
Soft and elegant mouthfeel, refined flavor. Origin: Niigata Prefecture. Manufacturer: Miyao Sake Brewery. Type: Special Junmai Ginjo sake.
Saitama Prefecture, Hannō City, Junmai Origin: Saitama Prefecture, Manufacturer: Igarashi Sake Brewery, Type: Junmai Sake
Origin: Niigata Prefecture Manufacturer: Ishimoto Sake Brewery Type: Junmai Ginjo Sake
Exclusive product of the Ugo no Tsuki brand. Origin: Hiroshima Prefecture. Manufacturer: Aihara Sake Brewery. Type: Junmai Daiginjo sake.
Origin: Niigata Prefecture Manufacturer: Miyao Sake Brewery Type: Junmai Ginjo Sake
Origin: Yamagata Prefecture Manufacturer: Takagi Sake Brewery Type: Rice Shochu
Origin: Miyazaki Prefecture Manufacturer: Kuroki Honten Type: Barley Shochu
Origin: Kagoshima Prefecture Manufacturer: Nishi Sake Brewery Type: Sweet Potato Shochu
Origin: Niigata Prefecture Manufacturer: Hakkaisan Brewing Type: Rice Shochu
Origin: Kagoshima Prefecture Manufacturer: Iwakawa Brewing Type: Barley Shochu
Origin: Kagoshima Prefecture Manufacturer: Wakashio Sake Brewery Type: Sweet Potato Shochu
Origin: Kagoshima Prefecture Manufacturer: Sata Soji Shoten Type: Sweet Potato Shochu
Origin: Kagoshima Prefecture Manufacturer: Kirishima Distillery Type: Sweet Potato Shochu
Origin: Kagoshima Prefecture Manufacturer: Nishi Sake Brewery Type: Sweet Potato Shochu
Origin: Yamaguchi Prefecture Manufacturer: Nagayama Sake Brewery Type: Barley Shochu
Origin: Kagoshima Prefecture Manufacturer: Nishi Sake Brewery Type: Barley Shochu
Origin: Kagoshima Prefecture Manufacturer: Wakashio Sake Brewery Type: Barley Shochu
Origin: Oita Prefecture Manufacturer: Nikaido Sake Brewery Type: Barley Shochu
Origin: Miyazaki Prefecture Manufacturer: Osuzuyama Distillery Type: Rice Shochu
Authentic Shochu Origin: Oita Prefecture Manufacturer: Roimatsu Shuzo Type: Rice Shochu
This is a super premium class beer that realizes a rich flavor through a unique brewing method by Suntory, which thoroughly extracts the charm of the ingredients, including the dream beer 'Diamond Malt' that brewers have always aimed for. It features a deep richness, soft bitterness, and pleasant aroma, creating a harmonious blend of flavors. (Small 650 yen)
As a new initiative, we selected 'Wine Cask Aged Malt' from the diverse range of original spirits we possess. Furthermore, we blended it with several unique original spirits, including the 'Mizunara Cask Aged Malt,' which is essential to discussing Yamazaki. The combination of each individual character has resulted in a soft and floral aroma, along with a sweet and smooth taste. This is a bottle that possesses a new charm, being both rich and harmonious. (Single/Highball 1,500 yen)
Single malt whiskey made from 100% malted barley aged over 12 years (Bottle keep 40,000 yen and up)
With a freshness reminiscent of young leaves in the forest, it has a faintly smoky aroma. This 'Lightly Peated Malt' is blended with a variety of original spirits that embody the complexity and depth characteristic of 'Hakushu'. The overlapping individuality creates a fresh aroma and a refreshing, crisp taste. It presents a new expression of Hakushu that conveys depth within its lightness. (Single/Highball 1,500 yen)
Country of Production: Japan Type: Single Malt Whiskey
This is a 'Single Grain Whiskey' crafted with a variety of original spirits developed over many years at the Chita Distillery in Aichi Prefecture, showcasing the skill of artisans. It features a light flavor and a subtle sweet aroma. (Single/Highball 900 yen)
Country of production: Japan Type: Blended Whiskey
A smooth and rich whiskey blended with the original spirits from the 'World's Five Great Whiskeys' owned by our company, crafted with the skill of Japanese artisans (Single / Highball 900 yen)
A refreshing taste that you won't get tired of.
This is a carefully crafted cloudy plum wine 'Umeshu King' presented by Oimatsu Shuzo. Utilizing the techniques developed by the brewery known for its authentic shochu 'Enma' and 'Okoge', this bottle is finished using luxurious base spirits and ingredients. The base consists of rare vintage sake brewed in Showa 44 and blended with 3 to 5-year-aged barley shochu stored in oak barrels. Furthermore, the plums used are carefully selected large, ripe Nanko plums. It is a cloudy type that preserves the richness of the fruit's flesh, offering depth in both appearance and flavor. The aroma is sweet and fragrant with a floral plum scent. The mouthfeel is soft, characterized by a refreshing taste that is not overly sweet. With an alcohol content of 18 to 19 degrees, it is slightly higher but smooth and easy to drink, making it enjoyable on the rocks or straight. This is truly a product worthy of being called 'the king of plum wine', allowing you to savor the umami of the plum and the depth of the aged sake simultaneously.
A rich wine with concentrated fruit aromas.
Country of Origin: Japan Type: White
New Zealand's oldest winery Country of origin: New Zealand Type: White
This wine allows you to fully enjoy the true charm of Chablis. [France/Dry]
[Chile/Dry] The aroma of fully ripe fruits spreads richly due to aging.
Country of origin: Australia Type: Sparkling
[Italy/Medium Body] A rich aging aroma and mellow richness spread throughout the mouth.
[Chile/Full Body] It has lively fruit flavors and a solid structure, resulting in a refined taste.
A prestigious wine crafted by the Rothschild family, which owns Château Lafite, from France/Midium.
Country of origin: France Type: Red
On the rocks, Watered down, Soda mixed
Base: Liqueur Ingredients: White Peach, Yuzu, Cherry Blossom
Craft gin-based drink using six seasonal ingredients from Japan: Gin Ingredients: Soda
Suntory Triple Draft Beer, Kaku Whiskey, Various Shochu (Sweet Potato, Barley, Rice), Today's Local Sake, Warm Sake, Various Sours (Lemon Sour, Tako Highball, Grapefruit Sour, Kyoho Grape Sour, Oolong Highball, Green Tea Highball), Umeshu, Glass Red and White Wine, Soft Drinks (Cola, Cider, Orange Juice, Ginger Ale, Oolong Tea, Green Tea)
Includes standard plan plus Suntory Masters Dream draft beer, this month's recommended local sake, 5 types of sake from the grand menu, and whiskey (Suntory Ao, Chivas Regal 12)
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