Clopeclua
クロープクルア
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A cozy Thai-Vietnamese restaurant utilizing French techniques
Highlights
Ratings
Reviews
Menu
A satisfying menu for both newcomers and lovers of Asian cuisine. The menu can be changed, and we will do our best to accommodate your requests. From 2 people OK! If 10 people gather, you can charter the restaurant for a private party. (Max. 14 people)
Choose 5 dishes from the 26-course Thai and Vietnamese menu, either in advance, on the day of your meal, or leave it up to the chef. Whether you are new to Asian cuisine or a fan of it, the menu will satisfy you! From 2 persons OK! If 10 persons gather, you can charter the restaurant for a private party. (Max. 14 people)
Choose 9 dishes from a 26-course menu of Thai and Vietnamese classics, either in advance, on the day of the event, or leave it up to the chef. Whether you are new to Asian cuisine or a fan of it, the menu will satisfy you! From 2 persons OK! If 10 persons gather, you can charter the restaurant for a private party. (Max. 14 people)
Plump shrimp nuggets
Shrimp Fried Garlic Flavor
Fried Spring Rolls
Shrimp Fresh Spring Roll
Fried black pepper pork
Chiang Mai sausage
Spicy shrimp and lemongrass salad
Carefully made adult fried chicken
Spicy green papaya salad
Refreshing herb salad with green papaya
Spicy Spring Noodle Salad
Sour and spicy shrimp soup
Chicken coconut milk soup
Vietnamese chicken noodle soup
Omelette with shrimp, squid, and clams
Omelette with minced pork
Vietnamese pancake
Stir-fried Water Spinach with Thai Miso and Chili
Stir-fried Water Spinach with Garlic
Served with rice. Green curry with chicken (shrimp is also available).
Red curry with chicken, served with rice.
Our popular! Satsuma herb chicken BBQ
Stir-fried chicken with chili
Stir-fried chicken with lemongrass
Stir-fried chicken with cashew nuts and chili
Grilled pork cheek
Herb salad with roasted pork
Crispy fried pork belly
Refreshing oyster sauce for beef
Beef Herb Salad
Vietnamese grilled beef
Beef and vegetable stir-fry
Stir-fried seafood with egg
Special shrimp stir-fried with Nam Prik
Large shrimp in chili coconut sauce 2 pieces
Spicy stir-fried chicken with basil
Thai Fried Noodles
Thick noodles with soy sauce fried noodles
A specialty of the ancient city of Hue. Spicy beef soup noodles.
Soup noodles eaten at a food stall
The classic chicken rice is started to be cooked after the order is placed, so it takes about 30 minutes.
Special shrimp fried rice, spicy chicken fried rice, pineapple fried rice
Spicy yakisoba that even drunk people wake up to
Tom Yum Soup Noodle
Chiang Mai specialty. A slightly spicy curry noodle
Chicken soup noodles (beef is also available. 1200 yen)
Thai Singha, Chang, Vietnam's Bar Bar Bar
House wine is served in a glass or carafe. We have bottle wines including sparkling, rosé, orange, white, red, and cider. We also have other options available, so please let us know your preferences.
Thai whiskey on the rocks, straight, soda mixed
Ruamoi made from rice, Neppumoi made from glutinous rice, on the rocks, soda mixed
Original is all 750 yen
Lemon high and grapefruit high are an additional 30 yen, umeboshi high is an additional 70 yen
Straight, soda, highball, hot water mix, etc...
Mekonhai is plus 80 yen, homemade ginger high is plus 50 yen
Dry Zero, Cola, Ginger Ale, Orange, Grapefruit, Mango, Coconut Water, Oolong, Lotus Tea, Vietnamese Coffee
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