Sugita

At Sugita, tonkatsu is served with carefully selected ingredients and carefully prepared methods. The use of high-quality camelia lard from Holland gives the batter a crispy texture. The homemade dressing and special sauces also enhance the flavor.

The interior of the restaurant, while showing the 27-year history of the building, is kept clean through careful daily maintenance. The counter seats made of solid white wood create a warm and friendly atmosphere. The black and brown-based interior gives an impression of sophistication and provides a space that offers peace of mind to visitors.

Founded in 1977, Sugita is a tonkatsu specialty restaurant that has made a name for itself with its carefully selected ingredients and unique cooking methods. Over the years, the restaurant has earned the support of many regular customers and tonkatsu lovers by continuing to serve high quality tonkatsu. The restaurant has achieved a cuisine that is more than just tonkatsu, but one that conveys the philosophy and spirit of "Sugita" in each dish.