Soba Shin
蕎麦しん
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Authentic Handmade Soba and Duck Hot Pot in a Traditional House
Highlights
Ratings
Reviews
Menu
A course featuring thinly sliced kujo leeks and thinly sliced duck shabu shabu in a refined broth. *Offered only in the evening.
Nabe course of thinly sliced kujo leeks and thinly sliced duck shabu shabu in an elegant broth. *Only available in the evening. *A minimum of 2 persons is required.
Currently, we are using a variety called 'Shinano No. 1' from Toyama Prefecture to make it.
We use a traditional variety of buckwheat from the Maruoka region of Fukui Prefecture, ground coarsely and made into 100% soba. Please enjoy the aroma of the buckwheat.
A gentle flavor with broth made from bonito and light soy sauce
It looks gorgeous, but it is quite spicy. The combination of spicy daikon and the dipping sauce is outstanding!
The sourness of plum and the ocean aroma of wakame enhance the broth and soba.
Plenty of Kujō green onions with umami and sweetness!
Sudachi Soba and more
Daily changing set of 4 types of dishes and soba
An assortment of four types of vegetable tempura and shrimp tempura served with soba noodles
A slightly sweet and somehow pleasant texture that becomes addictive in flavor♪
Please ask the staff.
A slightly sweet and somehow pleasant texture that becomes addictive in flavor♪
A simple hot pot with only Kujo green onions and duck (includes soba for the finish) for one person. *Orders must be for two servings or more. *Reservation required.
・Duck meat twenty slices 1900 yen・Dumplings 450 yen・Kyoto green onion 800 yen・Soba 600 yen
Strong 500 yen
Unkai Soba
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