Official
Wagyu Sukiyaki Kyoto Rikizan Namba Nigouten
和牛すき焼き 京都力山 難波2号店
3.00
（1 reviews）JPY 14,000
Osaka-shi Chuo-ku, Osaka, Japan
19
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 14,000
Hours
Sunday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.21:00)
Accepts reservations
Monday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.21:00)
Accepts reservations
Tuesday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.21:00)
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.21:00)
Accepts reservations
Thursday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.21:00)
Accepts reservations
Friday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.21:00)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.21:00)
Accepts reservations
Public holiday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.21:00)
Accepts reservations
Address
Nearby stations
0.15km from Nannba station0.22km from Nannba station0.28km from Osaka Namba station0.42km from Kinntetsunipponnbashi station0.49km from Nipponnbashi station0.59km from Jeia Runannba station1.05km from Yotsubashi station1.06km from Shinnsaibashi station1.10km from Nagahoribashi station1.11km from Daikokuchou station1.16km from Imamiyaebisu station
Seating Options
Table
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
Sukiyaki with Extra Quality Wagyu Beef
The history of sukiyaki originated in Kyoto.The specially selected Wagyu beef is grilled in front of you in an iron pot with a chirping sound and sugar and soy sauce.Wagyu beef with a fine grain is characterized by the sweetness of its fat and its unique flavor.The way of eating (cooking method) changes according to the rank, place of origin, and thickness of the meat: 2mm slices / 2cm cubes / 3mm slices,,Please enjoy the changing story of beef hot pot.
Ratings
3.00（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
5
Ambience
5
Value
5
Abroad User ratings3.06(1 review)
Food
5.00
Service
5.00
Ambience
5.00
Value
5.00
Reviews
Photos
Menu
lunch
Dinner
11:30-15:00 (Sun, Mon, Tue, Wed, Thu, Fri, Sat, PH)
Courses
Kobe [Extra fine Japanese beef sukiyaki] / Extra fine Kobe beef sukiyaki course
<Course Contents Appetizer Wagyu Simmered in Dashi Kaku-suki (Wagyu sliced into blocks) Sukiyaki Vegetables Egg Egg Rice Pickles Dessert
JPY 38,400
Rikizan [Extra fine Japanese beef sukiyaki]／A5 rank: Extra fine Japanese black beef sukiyaki course
<Course Contents Appetizer Wagyu Simmered in Dashi Kaku-suki (Wagyu sliced into blocks) Sukiyaki Vegetables Egg Egg Rice Pickles Dessert
JPY 16,500
Fuji [Wagyu Beef Sukiyaki]／Kuroge Wagyu Beef Sukiyaki Course
<Course Contents Appetizer Wagyu Simmered in Dashi Kaku-suki (Wagyu sliced into blocks) Sukiyaki Vegetables Egg Egg Rice Pickles Dessert
JPY 13,500
Arashiyama [Wagyu Beef Sukiyaki]／Wagyu Beef Sukiyaki Course
<Course Contents Appetizer Wagyu Simmered in Dashi Kaku-suki (Wagyu sliced into blocks) Sukiyaki Vegetables Egg Egg Rice Pickles Dessert
JPY 9,800
17:00-23:00 (Sun, Mon, Tue, Wed, Thu, Fri, Sat, PH)
Courses
Kobe [Extra fine Japanese beef sukiyaki] / Extra fine Kobe beef sukiyaki course
<Course Contents Appetizer Wagyu Simmered in Dashi Kaku-suki (Wagyu sliced into blocks) Sukiyaki Vegetables Egg Egg Rice Pickles Dessert
JPY 38,400
Rikizan [Extra fine Japanese beef sukiyaki]／A5 rank: Extra fine Japanese black beef sukiyaki course
<Course Contents Appetizer Wagyu Simmered in Dashi Kaku-suki (Wagyu sliced into blocks) Sukiyaki Vegetables Egg Egg Rice Pickles Dessert
JPY 16,500
Fuji [Wagyu Beef Sukiyaki]／Kuroge Wagyu Beef Sukiyaki Course
<Course Contents Appetizer Wagyu Simmered in Dashi Kaku-suki (Wagyu sliced into blocks) Sukiyaki Vegetables Egg Egg Rice Pickles Dessert
JPY 13,500
Arashiyama [Wagyu Beef Sukiyaki]／Wagyu Beef Sukiyaki Course
<Course Contents Appetizer Wagyu Simmered in Dashi Kaku-suki (Wagyu sliced into blocks) Sukiyaki Vegetables Egg Egg Rice Pickles Dessert
JPY 9,800
About
Restaurant name
Wagyu Sukiyaki Kyoto Rikizan Namba Nigouten
Japanese
和牛すき焼き 京都力山 難波2号店
Korean
와규스키야키 교토치카라야마 2호점
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Nearby stations
0.15km from Nannba station0.22km from Nannba station0.28km from Osaka Namba station0.42km from Kinntetsunipponnbashi station0.49km from Nipponnbashi station0.59km from Jeia Runannba station1.05km from Yotsubashi station1.06km from Shinnsaibashi station1.10km from Nagahoribashi station1.11km from Daikokuchou station1.16km from Imamiyaebisu station
Hours
Sunday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.21:00)
Accepts reservations
Monday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.21:00)
Accepts reservations
Tuesday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.21:00)
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.21:00)
Accepts reservations
Thursday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.21:00)
Accepts reservations
Friday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.21:00)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.21:00)
Accepts reservations
Public holiday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.21:00)
Accepts reservations
Budget
JPY 14,000
Seating Options
Table
Smoking
Unknown
Opening date
Unknown
Website
None
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