Fugu Katsugyo Ryori Kappo Sankou
ふぐ 活魚料理 割烹三幸
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A restaurant where you can enjoy fresh fugu and kappo cuisine
Ratings
Japan User ratings3.15(1 review)Reviews
Menu
Natural torafugu is now a rare and precious foodstuff. However, once you try it, you will be impressed by the depth of flavor, the crunchiness, and the original deliciousness of torafugu. Sanko rarely has torafugu in stock, but if you have the opportunity, please contact us. Please note that we may not be able to prepare the dish due to availability. Please call us at least 5 times.
This special course includes Sanko's signature full-course torafugu sashimi and shabushabu shabu, as well as grilled albacore with butter and nabe albacore. Please enjoy the delicious taste of the albacore, which is said to be the jewel of the sea. For same-day reservations, please call the restaurant directly. Please call at least 5 times. Please note that the contents may be subject to change due to availability.
This full-course meal includes Sanko's unique "Ikibiki" torafugu sashimi, as well as the skin and meat shabu-shabu that are hard to find anywhere else. Please enjoy Sanko's signature torafugu dishes served with homemade ponzu (Japanese citrus juice). For same-day reservations, please call the restaurant directly. Please call at least 5 times. Please note that the menu is subject to change due to availability.
This is Sanko's original course that takes the Japanese ingredient, torafugu, and gives it a Western twist. Please enjoy the new taste of torafugu with dishes that make the most of the delicate flavor of torafugu. Please call us if you wish to make a reservation on the day of your visit. Please note that we may not be able to prepare the dish due to availability. We would appreciate it if you could ring at least 5 times.
Hamo (Japanese Hamo) is a type of eel that gains fat and flavor from the onset of the rainy season. The full course includes shabu-shabu, which is served in an excellent broth made with ginjo-shu (ginjo sake), as the main dish, as well as boiled and tempura dishes to fully enjoy hamo. Because it is a natural product, it may not be available in stock. Please inquire in advance.
This is a set of three kinds of Yari-ika, the king of squid, which can be tasted as sashimi, grilled with salt, or tempura. Enjoy the crunchy texture and sweetness of the squid. Because it is a natural product, it may not be available in stock. Please inquire in advance.
Established in 1965. Sankou, a kaiseki restaurant famous for pufferfish cuisine located in Nishikokura. The owner is well-versed in both Japanese and Western cooking, skillfully maximizing the flavor of fresh fish with expert knife techniques. Our signature pufferfish dishes are among them. Using our unique live preparation method, you can enjoy sashimi that maximizes the texture and flavor of the pufferfish. Starting from 1,680 yen.
We will prepare the fatty mackerel that was caught that morning in a magnificent sashimi presentation. The large mackerel weighs about 600g, making it suitable for 4 to 6 people. Its thick, sweet, and crunchy flesh is satisfying to eat, and it is greatly appreciated at celebratory occasions and by guests from outside the prefecture.
The plump and flavorful Aarakabu pairs well with a rich seasoning. Please enjoy it while coated in the broth. 1,200 to 1,500 yen
The broth from Aarakabu is very refined and rich, making it suitable for miso soup. In particular, the flesh around the bones is gelatinous and fatty, making it delicious. 400 to 600 yen
This is a popular product that has been around since the founding of Sankou. It uses ground fish from the Eso fish, resulting in a fluffy and fragrant tempura that both adults and children love.
Includes 33 cm plate of fugu sashimi and 100g of shirako. Uses a whole 3-year-old top-quality pufferfish weighing over 1 kilogram. A full course with special ponzu sauce, condiments, and grilled fins included. Perfect for gifts. *This product does not come with vegetables.
While it does not come with fugu sashimi, it includes the fillet of one whole pufferfish. You can make sashimi yourself or enjoy it thickly sliced for shabu-shabu. This is a very economical course that also includes skin shabu and hot pot vegetables.
Enjoy the pride of Sanko's special pufferfish sashimi with special ponzu sauce and pufferfish skin at home. (Includes a 33 cm plastic celadon plate)
(for 4-5 people): 11,000 yen (including tax) / It is already plated, so you can serve it directly to the table. It comes with condiments and ponzu sauce, so you can enjoy it right away. The pot is not included. (Includes a simple plastic plate) *The photo is for 2-3 people.
This is Sankou's proud ponzu made from carefully hand-squeezed daidai. By squeezing it in a way that avoids bitterness, it offers a refreshing taste that enhances the natural aroma and flavor of the daidai, bringing out the taste of the ingredients. Please use it not only for sashimi but also for hot pot, grilled meat, and other meat dishes. You can enjoy the taste of authentic restaurant cuisine.
La Chablisienne White: Dry (Chardonnay) A producer that boasts the largest production volume, accounting for 1/4 of the entire Chablis in Burgundy, France, while also being regarded as top quality. This wine has elegant aromas of apple and pear, and offers a remarkable texture on the palate.
Bolla White: Dry (Garganega) Italian Veneto region fruity and refreshing dry wine. It pairs well with seafood dishes and any meal.
Bouchard Père et Fils Red: Medium body (Pinot Noir) France Burgundy, the aroma of red fruits spreads throughout the mouth, and the subtle oak aroma pleasantly enhances it.
Domaine d'Andezon Red: Full-bodied (Syrah) French Rhone. Despite being full-bodied, it has a smoothness that makes it perfect for meat dishes.
Santero sparkling wine: dry (Pino Bianco/Chardonnay) This is a genuine dry sparkling wine made from Pino Bianco and Chardonnay grapes from the Piedmont region of Italy. It has fine bubbles and a refreshing taste that pairs excellently with food.
Turckheim Winegrowers Association White: Dry (Riesling) A refreshing dry wine from Alsace, France, with hints of green apple, lemon, and minerals.
Louis Chado Red: Medium (Pinot Noir) A wine from Burgundy, France, with a sweet and sour taste of cherries and raspberries, and a solid fruit flavor.
Chandon sparkling wine: Dry (Chardonnay/Pinot Noir) from Yarra Valley, Australia. Refreshingly bubbly with fine bubbles. Pure fruit flavor like fresh citrus.
720ml bottle Fukuoka Prefecture +2 slightly dry / fruity and smooth flavor
720ml bottle Kitakyushu City +5 slightly dry / local Kitakyushu recommended brand
720ml bottle Kochi Prefecture +8 super dry / exceptional sharpness of super dry sake
300ml bottle, a pioneer of sparkling sake from Miyazaki Prefecture. A sweet and sour flavor spreads.
300ml bottle Niigata Prefecture +3.5 slightly dry / fragrant aroma of fresh sake
300ml bottle, Nagano Prefecture, +4 dry / Gentle ginjo aroma, crisp and refreshing dry taste
300ml bottle from Toyama Prefecture, +2 slightly dry / rich and flavorful taste
300ml bottle from Oita Prefecture - slightly sweet / pairs well with rich and hearty dishes.
The brightness and sweetness of purple sweet potatoes from Miyazaki Prefecture
Sweet potato from Kagoshima Prefecture has a soft texture.
Sweet potato shochu from Kagoshima Prefecture, yet with a refreshing ginjo aroma
Barley shochu from Oita Prefecture, rich in the aroma of barley and deep flavor.
Rice (Kasu Tori) shochu with a floral aroma similar to Fukuoka Prefecture ginjo sake and a refreshing taste.
Sweet potato shochu 720ml from Kagoshima Prefecture, with a rich sweetness and flavor that spreads throughout the mouth. Hot water dilution is also recommended.
Sweet potato shochu 720ml from Kagoshima Prefecture. It features a fruity aroma and the deliciousness and sweetness of sweet potatoes.
Sweet potato shochu 720ml from Kagoshima Prefecture, it has a very fruity flavor with no unpleasant odor.
Sweet potato shochu 900ml from Kagoshima Prefecture, it has a smooth and mellow taste.
Barley shochu 720ml, rich barley aroma and deep flavor from Kagoshima Prefecture.
Rice Shochu 720mlKumamoto PrefectureIt has a gorgeous aroma and a refreshing taste like ginjo sake.
Draft Beer (Glass)
Draft Beer (Glass)
Bottle beer (medium bottle)
Bottle beer (medium bottle)
For one person
For one person
Each
Ichinokura, Ichigo
Ice and hot varieties
Hot
For groups of 5 or more, you can add 90 minutes of all-you-can-drink for an additional 2,300 yen, or 120 minutes for an additional 2,800 yen. Glass exchange system, orders for the entire group are required. Last order 15 minutes before closing. For extensions, an additional 700 yen will be charged for every 30 minutes. <Beer> Bottled beer (Asahi Super Dry) <Freshly Squeezed Sour> Lemon, Daidai, Plum <Sake> Hot sake <Whiskey Highball> <Shochu (Kuro Kirishima, Nikaido)> Water, Hot water, On the rocks <Rich Plum Wine> On the rocks, Hot water <Glass Wine> Red, White <Non-Alcoholic> Beer (Dry Zero), Cassis Orange, Chardonnay Sparkling <Soft Drinks> Oolong tea (Hot, Iced), Rosemary tea, Cola, Calpis, Orange
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