Yukjeon Sikdang 4th(Yeoksam Branch)

The signature steak-style pork belly of Yukjeon Restaurant, which has insisted on using only Korean pork

Signature pork neck at Yukjeon Restaurant, which insists on using only Korean pork

A chewy, savory specialty cut that comes in very small quantities from a single animal!

Homemade makguksu made with domestically produced perilla oil, notable for its rich nutty aroma and savory umami flavor.

The texture and savory richness of pork belly rind are doubled!

This is a representative premium cut of Korean beef, offering a clean yet tender texture and deep, rich flavor.

A popular cut of Hanwoo (Korean beef) that, when thinly sliced, reveals a tender texture and rich flavor.

Premium top-grade Tuppul Hanwoo and gourmet yukhoe with special sauce

Perilla oil buckwheat noodles topped with top-grade two-plus Hanwoo yukhoe

Top-grade Hanwoo yukhoe bibimbap

Yukjeon: tender beef pan-fried in a savory egg coating until golden.

Doenjang rice, a specialty dish combining the nutty richness of hanwoo chadol (Korean beef brisket) and the hearty flavor of fermented soybean paste.

A mouthful full of smoky, fire-kissed flavor: Jeyuk Hansang!