Boreumsae

Boreumsoe ages native black cattle delivered directly from a Jeju farm using its proprietary dry-aging technique for more than 2,000 hours to achieve deep umami and a tender texture. It offers various cuts such as special tenderloin, saewoo-sal, and flower ribeye in their optimal condition, presenting a premium Hanwoo dining experience where the inherent flavor of the black cattle can be best appreciated.

With a modern and refined dining hall and 12 private rooms, it is suitable for a variety of occasions such as business entertaining, family gatherings, and anniversaries. The comfortable space and attentive service enhance the experience, allowing you to enjoy a special meal with greater elegance.