Charcoal BBQ & Shabu Shabu Okinawaen
炭火焼肉・しゃぶしゃぶ おきなわ苑
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Experience the flavors of Ryukyu with Misaki beef and Agu pork
Highlights
Ratings
Japan User ratings3.05(1 review)Reviews
Menu
With rice +550 yen (tax included)
With rice +550 yen (tax included)
Shabu-shabu course with Agu pork and sweet-ripe island pork recommended by Okinawa-en All-you-can-drink for 2 hours (last order 30 minutes before) is available for an additional 2,200 yen (tax included). All members of the group will be served the same course.
Okinawan-en recommends Agu pork shabu shabu shabu course Okinawa's native pork has tender, sweet and rich meat, and its fat, which has a lower melting point than that of other pigs, melts in the mouth immediately and leaves a refreshing aftertaste. For an additional 2,200 yen (tax included), you can enjoy all-you-can-drink for 2 hours (last order 30 minutes before). The same course is available for the entire group.
Okinawan-en recommends the shabu-shabu course of sweet-ripe island pork. This sweet pork has fewer calories than regular pork, making it ideal for those on a diet or worried about overeating. For an additional 2,200 yen (tax included), you can enjoy all-you-can-drink for 2 hours (last order 30 minutes before). All members of the group will be served the same course.
Misaki Beef Shabu Shabu Course recommended by Okinawaen All-you-can-drink for 2 hours (last order 30 minutes before) is available for an additional 2,200 yen (tax included). All members of the group will be served the same course.
Non-alcoholic
Chilean Cabernet Sauvignon with a refined and complex aroma that blends red fruits like red currant and cherry, black fruits like bilberry and cassis, spices such as saffron and vanilla, and a toasted oak scent, along with a rich texture.
Spain / Carinena, Garnacha, Tempranillo with hints of vanilla, black currant, and dried fruits, a medium-bodied and smooth flavor with nuances of sweet berries, dates, and spices.
Argentinian Malbec with a rich expression and fruity aroma, featuring notes of plum, cherry, and violet. It is round and smooth, with a clean, heavier tannin and magnificent flavor.
French/Cabernet Sauvignon/Cabernet Franc/Merlot/Shiraz/Carignan/Caladoc. A more complex aroma of grilled spices and toasted oak spreads. The flavor is fresh and luxurious, with soft tannins like velvet.
America/Cabernet Sauvignon 85%/Merlot 7%/Petit Syrah 4%/Petit Verdot 4% Powerful yet elegant, with hints of violet, dark berries, raspberry, and ripe fig, finishing with a long and graceful aftertaste.
American/Cabernet Sauvignon 92%/Malbec 5%/Merlot 3%: Flavors of ripe blackberries and juicy raspberries, pleasant mocha and sweet cigar box, showing nuances of minerals with a smooth and fine texture and roundness.
Spanish/Chardonnay: A strong and complex aroma of tropical fruits, with an emphasis on pineapple, mango, and banana.
France/Sauvignon Blanc 84%/Chardonnay 16% with notes of lychee, acacia flowers, and ripe lemon, fresh and lively with a wonderfully fruity and long-lasting aftertaste.
Italian Trebbiano 100% with fresh and subtle aromas of white flowers, apricot, and almond. On the palate, it is accompanied by a toasty flavor and rich acidity.
French/Sauvignon Blanc with an aroma of exotic fruits, showing flavors of tropical fruits with hints of pineapple and mango, and a rich aftertaste with a long finish.
France/Chardonnay: The nose shows citrus fruits, white flowers, the aroma of ferns, and a hint of minerality. A rich and long-lasting strong finish follows.
This is a luxurious sparkling wine made with pineapples from Okinawa Prefecture. It features a refreshing aroma unique to pineapples and a crisp, fine effervescence with a slight acidity.
Chardonnay 25-30% Pinot Meunier 50% Pinot Noir 15-20%
Glass 550 yen Decanter 1,320 yen
Glass 605 yen Bottle 3,850 yen
Glass 605 yen Bottle 3,850 yen
Glass 660 yen Bottle 3,850 yen
Glass 770 yen Bottle 5,280 yen
Glass 935 yen Bottle 6,380 yen
Glass 935 yen Bottle 6,380 yen
Oolong tea 770 yen, Sanpin tea 770 yen, Green tea 770 yen, Shikuwasa (concentrate) 550 yen, Black coffee 550 yen, Bottle set (free refills of ice and water) 275 yen. *A bottle set fee will apply for customers who order a bottle. *Bottle storage is for 2 months. Please inform the staff when you want to keep a bottle.
Black Oolong Tea, Sanpin Tea, Green Tea, Corn Tea, Okura Tea (Black Fat Tea), Orange Juice, Apple Juice, Root Beer, Cola, Ginger Ale
Extreme Menu
Secret Menu
Has a chewy texture, juicy, and rich in flavor
A cut with a good balance of lean meat and marbling, concentrated umami flavor
The highest quality premium kalbi with a sweet, melt-in-your-mouth fat that spreads in your mouth.
Please enjoy the differences in taste, aroma, and tenderness, even within the same lean meat, which has a subtle yet rich flavor.
A satisfying dish with rich flavor that overflows with meat juice in your mouth
Characterized by magnificent marbling and fine meat texture, this is the highest quality cut with a rich sweetness.
Characterized by vivid marbling, rich flavor, and a moderate texture
Very tender with a strong umami flavor
A very popular cut characterized by its strong flavor and melting texture
With rich flavor and high-quality aroma, truly the 'King of Meat', please enjoy it generously dipped in our special egg.
Thickly sliced tender part with marbling from the root
Very juicy with a crispy texture
Sweet and juicy meat juice, well grilled is recommended
Very tender with a refined sweetness and flavor
The 'Queen of Meat' with tenderness that can be cut with chopsticks and a refined aroma
High-quality liver that is exceptionally fresh and rich in nutrients, grilled to perfection
Kuroge Wagyu Sukiyaki Ishigaki Island Misaki Beef
Agu Pork (100g)
Sweet Mature Island Pork (100g)
1. Add your preferred amount of green onions to the broth and wait for about 5 seconds. 2. After 5 seconds, dip the meat until it turns a light pink color. 3. Wrap the dipped meat around the green onions and transfer to a plate. 4. Pour the broth over it to finish. First, take a sip of just the broth. {Note} - If you cook it too long, the meat will become tough and lose its flavor. - Please do not let the broth boil.
Agu pork. It is a native breed of pig from Okinawa, with tender meat that has sweetness and richness. The fat has a lower melting point compared to other pigs, melting in your mouth immediately for a refreshing aftertaste. Shabu-shabu is one of the best ways to enjoy the deliciousness of Agu pork to the fullest.
Pork is said to be an ingredient that can be consumed without worrying about cholesterol, but 'Sweet Ripe Island Pork' is a pork that has a sweet taste while having lower calories compared to regular pork and contains twice the oleic acid of regular pork.
Carefully selected ingredients, expertly blended with bonito flakes, grilled flying fish, kelp, shiitake mushrooms, and more. The umami is enhanced with the richness of pork, and garlic and ginger are added as accents, creating a richly aromatic flavor. The broth reaches the highest compatibility with the ingredients.
Characterized by delicate meat quality and refined sweetness
The meat is tender and has no odor, characterized by its savory flavor.
Enjoy the sweetness and texture of various parts such as Kobuchan, Shimachou, and Giarra.
Characterized by a chewy texture and sweet fat. A popular type of hormone.
High in fat and rich in nutrients, this cut is popular among women.
A high-quality, crunchy, and crisp texture like shellfish
Characterized by delicate meat quality and elegant sweetness
The meat is tender and has no odor, characterized by its savory flavor.
The texture is firm and the aroma is exquisite
The deliciousness that melts in your mouth with just the right amount of marbling in the beef sashimi. <Caution regarding raw meat consumption> *Generally, consuming raw meat carries a risk of food poisoning. *Children, the elderly, and those with weakened resistance to food poisoning should refrain from consuming raw meat.
Small 385 yen Medium 495 yen Large 605 yen
It takes about 30 minutes to cook.
Using locally grown vegetables
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