Gyutan no Remon Kyoto

Only a very small amount of the tender and precious tongue meat, which can be obtained from the highest grade single piece, is used in a super thick cut. After being grilled at high temperatures with high-quality binchotan charcoal until crispy on the outside, it is slowly cooked through to achieve the best condition. Please enjoy it with delicious rice cooked fluffy in a hangama pot. [Set Contents] - Hangama cooked rice - Beef tongue soup - Beef tongue curry - Beef tongue meat miso - Tororo - Salad - Can be changed to ikura egg yolk rice... +1,190 yen. *If ordered separately, a discount of 500 yen applies.

A combination of 'Extreme' steak, cut into thick slices from the tongue root and grilled, and grilled beef tongue, sliced thickly from the tongue center. The tongue center is marinated in salt koji overnight and grilled over charcoal, allowing you to savor its rich flavor with every bite. [Set Includes] Rice cooked in a feather pot, beef tongue soup, beef tongue curry, beef tongue meat miso, tororo, and salad. You can change the feather pot rice to egg yolk rice for an additional 1,190 yen. *If ordering steak a la carte, there is a 500 yen discount from the set price.

The unique texture and balance of flavor from the high-grade part of the tongue is marinated overnight in salt koji, then grilled over charcoal and sliced thick. This dish allows you to savor the flavor the more you chew.

The unique texture and balance of flavor from the high-grade part of the tongue is marinated overnight in salt koji, then grilled over charcoal and sliced thick. This dish allows you to savor the flavor more with each bite. [Set includes] rice cooked in a feather pot, beef tongue soup, beef tongue curry, beef tongue meat miso, grated yam, and salad.

This is a very popular set featuring the 'Extreme' steak, which is cut into thick slices and grilled, along with a combination of A5 black-haired Wagyu short ribs. [Set includes] rice cooked in a feather pot, beef tongue soup, beef tongue curry, beef tongue meat miso, grated yam, and salad.

The 'Extreme' steak is cut into thick slices from the tongue and grilled, served with a platter of A5 black-haired Wagyu Zabuton. The Zabuton is lightly seared on the surface and thinly sliced, enjoyed in a sukiyaki style by mixing with rich egg yolk, allowing for a creamier and deeper flavor experience. [Set includes] rice cooked in a feather pot, beef tongue soup, beef tongue curry, beef tongue meat miso, tororo, and salad.

Each +500 yen

Includes salad, soup, and grated yam

・S…150 yen・M…200 yen・L…250 yen