Tokyo Bombay Ebisu Honten
東京ボンベイ 恵比寿本店
3.63
（1 reviews）JPY 1,000JPY 1,500
Curry
Shibuya-ku, Tokyo, Japan
Reservations
No reservations
Cuisine
Budget
JPY 1,000JPY 1,500
Hours
Sunday
11:00~18:00
(L.O.17:30)
Monday
11:00~21:15
(L.O.20:45)
Tuesday
11:00~21:15
(L.O.20:45)
Wednesday
11:00~21:15
(L.O.20:45)
Thursday
11:00~21:15
(L.O.20:45)
Friday
11:00~21:15
(L.O.20:45)
Saturday
11:00~21:15
(L.O.20:45)
Public holiday
11:00~18:00
(L.O.17:30)
Address
Nearby stations
0.40km from Ebisu station0.93km from Daikannyama station1.11km from Meguro station1.18km from Nakameguro station
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
A standing curry shop where you can enjoy unique curries
Tokyo Bombay Ebisu Main Store is a popular spot known for its unique combinations of spices in its curries. The mountain curry made with white sesame and the red keema curry are particularly captivating with their distinctive flavors. Every dish at the restaurant offers an unforgettable taste that will make you want to return regularly. The post-meal chai is also enticing, ensuring a blissful experience until the very end.
Ratings
3.63（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tokyo Bombay Ebisu Honten
Japanese
東京ボンベイ 恵比寿本店
Korean
도쿄 본베이 에비스본점
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.40km from Ebisu station0.93km from Daikannyama station1.11km from Meguro station1.18km from Nakameguro station
Hours
Sunday
11:00~18:00
(L.O.17:30)
Monday
11:00~21:15
(L.O.20:45)
Tuesday
11:00~21:15
(L.O.20:45)
Wednesday
11:00~21:15
(L.O.20:45)
Thursday
11:00~21:15
(L.O.20:45)
Friday
11:00~21:15
(L.O.20:45)
Saturday
11:00~21:15
(L.O.20:45)
Public holiday
11:00~18:00
(L.O.17:30)
Budget
JPY 1,000JPY 1,500
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
April 25, 2018
Restaurant details
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