Enraku, Yasaka-dori
八坂通り 燕楽
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A hidden restaurant to enjoy Kyoto cuisine in private rooms
Ratings
Reviews
Menu
Seasonal side dishes Oden (daikon radish, konjak, chigiriten, etc.) Today's sashimi Grilled young chicken with miso Shrimp with black vinegar sauce Naka-age nama-yuba Deep-fried fu and bamboo shoots Tempura of firefly squid and spring vegetables rice topped with egg and chirimen sansho (Japanese pepper) or soba noodles with kizamiage (shredded deep-fried tofu) Gion Tsujiri green tea ice cream
This course allows you to enjoy a variety of oden a little at a time.
Guinness
Bottle Keep 2870 yen
Bottle 3850 yen
On the rocks, with water, or with soda
On the rocks, highball, water mix
Orange, soda, grapefruit, etc.
Orange, soda, grapefruit, etc.
Soda, Milk, Oolong, etc.
Saito Sake Brewery Junmai Daiginjo
Laurel Crown Sake Pure Rice Ginjo
Kinshi Seimasu Sake Brewery Junmai Ginjo
Tamano Hikari Sake Brewery
Masuda Tokuhei Shoten Junmai Cloudy Sake
Laurel Crown Sake Brewery
Saito Sake Brewery
France
France
France Dry
France Dry
Full-bodied
Spicy
Kyoto Hanbeifu
Kyoto Hanbeifu
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
