Ristorante Fuoco Toscano

Cris Tuscan bread topped with fresh tomato, basil, and extra virgin olive oil.

Traditional Tuscan fried dough bites served with cured ham and stracchino cheese.

Crostini with chicken liver pate, bean cream, porcini mushrooms, and tomato bruschetta.

Fresh Apulian burrata served with ripe tomatoes, basil, and extra virgin olive oil.

Selection of traditional Tuscan cold cuts and cheeses, served with crostini.

Warm Tuscan bread topped with aged lard and rosemary.

Delicate zucchini flan served with a smooth cream of Tuscan pecorino cheese.

Tasting of three varieties of Tuscan pecorino cheese, served with honey.

Prawns cooked in tomato and soy sauce, enriched with cherry tomatoes.

Selection of traditional Tuscan cold cuts and cheeses, served with crostini and honey.

Spinach sautéed with garlic and olive oil.

Grilled seasonal vegetables.

Roast potatoes with rosemary.

Tuscan beans with olive oil.

Mixed salad with iceberg lettuce, carrots, olives, and tomatoes.

Caesar salad with lettuce, chicken, croutons, Parmesan, and Caesar dressing.

Greek salad with tomato, cucumber, onion, olives, and feta cheese.

Tuna salad with tomato, onion, tuna, mozzarella, and olives.

Fresh pasta with wild boar ragu.

Soft potato gnocchi with tomato sauce, mozzarella, and basil.

Classic spaghetti with eggs, pancetta, Pecorino cheese, and black pepper.

Homemade lasagna with ragu, bechamel, and Parmigiano.

Fresh tagliatelle with porcini mushrooms sautéed with garlic and parsley.

Sauteed in garlic and parsley.

Potato ravioli with traditional meat ragu

Homemade ravioli with potato filling, butter, and sage.

Pici pasta served with a mildly spicy tomato sauce and creamy burrata.

Creamy Apulian burrata enriched with the intense aroma of fresh truffle.

Hand-chopped beef tartare served with creamy burrata and fresh truffle shavings.

Tuscan pici pasta tossed with pecorino cheese, black pepper, and fresh truffle shavings.

Fresh egg tagliatelle tossed with butter and parmesan, served with fresh truffle shavings.

Creamy risotto blended with butter and parmesan cheese, topped with fresh truffle shavings.

Grilled beef fillet served with red wine reduction and fresh truffle shavings.

Tender sautéed beef strips enhanced by the rich aroma and flavor of fresh truffle.

Tender chicken breast gently pan-cooked with butter and fresh truffle shavings.

Creamy risotto with prawns and zucchini.

Potato gnocchi with prawns and cherry tomatoes.

Spaghetti with clams, garlic, and white wine sauce.

Seafood spaghetti “allo scoglio” with clams, mussels, prawns, and calamari.

Traditional Tuscan vegetable soup with seasonal vegetables and legumes.

Hearty Tuscan bread and vegetable soup with black cabbage and beans.

Traditional Tuscan bread and tomato soup with extra virgin olive oil.

Chianti-style beef stew slow-cooked with red wine, black pepper, and Tuscan herbs.

Florentine-style ossobuco with tomato sauce.

Beef fillet in Chianti wine sauce.

Beef fillet with green peppercorn sauce.

Grilled beef fillet.

Grilled sliced beef with arugula and Parmesan.

Baked eggplant with tomato sauce, mozzarella, and Parmesan cheese.

Baked salmon served with asparagus.

Mixed fried seafood with crustaceans, mollusks, and smelt, potatoes.

Scottona Florentine steak tender and flavorful cut from young female beef, perfect balance of taste and softness.

Chianina Florentine steak iconic steak from the ancient Tuscan Chianina breed, renowned for its exceptional quality and prestige.

Grilled beef rib steak, cooked to perfection and served with roasted potatoes.

Fiorentina steak served with roasted potatoes and cannellini beans. Scottona Florentine steak tender and flavorful cut from young female beef, perfect balance of taste and softness.

Cris Tuscan bread topped with fresh tomato, basil, and extra virgin olive oil.

Traditional Tuscan fried dough bites served with cured ham and stracchino cheese.

Crostini with chicken liver pate, bean cream, porcini mushrooms, and tomato bruschetta.

Fresh Apulian burrata served with ripe tomatoes, basil, and extra virgin olive oil.

Selection of traditional Tuscan cold cuts and cheeses, served with crostini.

Warm Tuscan bread topped with aged lard and rosemary.

Delicate zucchini flan served with a smooth cream of Tuscan pecorino cheese.

Tasting of three varieties of Tuscan pecorino cheese, served with honey.

Prawns cooked in tomato and soy sauce, enriched with cherry tomatoes.

Selection of traditional Tuscan cold cuts and cheeses, served with crostini and honey.

Spinach sautéed with garlic and olive oil.

Grilled seasonal vegetables.

Roast potatoes with rosemary.

Tuscan beans with olive oil.

Mixed salad with iceberg lettuce, carrots, olives, and tomatoes.

Caesar salad with lettuce, chicken, croutons, Parmesan, and Caesar dressing.

Greek salad with tomato, cucumber, onion, olives, and feta cheese.

Tuna salad with tomato, onion, tuna, mozzarella, and olives.

Fresh pasta with wild boar ragu.

Soft potato gnocchi with tomato sauce, mozzarella, and basil.

Classic spaghetti with eggs, pancetta, Pecorino cheese, and black pepper.

Homemade lasagna with ragu, bechamel, and Parmigiano.

Fresh tagliatelle with porcini mushrooms sautéed with garlic and parsley.

Sauteed in garlic and parsley.

Potato ravioli with traditional meat ragu

Homemade ravioli with potato filling, butter, and sage.

Pici pasta served with a mildly spicy tomato sauce and creamy burrata.

Creamy Apulian burrata enriched with the intense aroma of fresh truffle.

Hand-chopped beef tartare served with creamy burrata and fresh truffle shavings.

Tuscan pici pasta tossed with pecorino cheese, black pepper, and fresh truffle shavings.

Fresh egg tagliatelle tossed with butter and parmesan, served with fresh truffle shavings.

Creamy risotto blended with butter and parmesan cheese, topped with fresh truffle shavings.

Grilled beef fillet served with red wine reduction and fresh truffle shavings.

Tender sautéed beef strips enhanced by the rich aroma and flavor of fresh truffle.

Tender chicken breast gently pan-cooked with butter and fresh truffle shavings.

Creamy risotto with prawns and zucchini.

Potato gnocchi with prawns and cherry tomatoes.

Spaghetti with clams, garlic, and white wine sauce.

Seafood spaghetti “allo scoglio” with clams, mussels, prawns, and calamari.

Traditional Tuscan vegetable soup with seasonal vegetables and legumes.

Hearty Tuscan bread and vegetable soup with black cabbage and beans.

Traditional Tuscan bread and tomato soup with extra virgin olive oil.

Chianti-style beef stew slow-cooked with red wine, black pepper, and Tuscan herbs.

Florentine-style ossobuco with tomato sauce.

Beef fillet in Chianti wine sauce.

Beef fillet with green peppercorn sauce.

Grilled beef fillet.

Grilled sliced beef with arugula and Parmesan.

Baked eggplant with tomato sauce, mozzarella, and Parmesan cheese.

Baked salmon served with asparagus.

Mixed fried seafood with crustaceans, mollusks, and smelt, potatoes.

Scottona Florentine steak tender and flavorful cut from young female beef, perfect balance of taste and softness.

Chianina Florentine steak iconic steak from the ancient Tuscan Chianina breed, renowned for its exceptional quality and prestige.

Grilled beef rib steak, cooked to perfection and served with roasted potatoes.

Fiorentina steak served with roasted potatoes and cannellini beans. Scottona Florentine steak tender and flavorful cut from young female beef, perfect balance of taste and softness.

Scottona Florentine steak tender and flavorful cut from young female beef, perfect balance of taste and softness.

Chianina Florentine steak iconic steak from the ancient Tuscan Chianina breed, renowned for its exceptional quality and prestige.

Scottona beef steak for two, served with cannellini beans and roasted potatoes.

Grilled beef rib steak, cooked to perfection and served with roasted potatoes.

Creamy Apulian burrata enriched with the intense aroma of fresh truffle.

Hand-chopped beef tartare served with creamy burrata and fresh truffle shavings.

Toasted bread with cured lardo, honey and fresh truffle.

Tuscan pici pasta tossed with pecorino cheese, black pepper, and fresh truffle shavings.

Fresh egg tagliatelle tossed with butter and parmesan, served with fresh truffle shavings.

Creamy risotto blended with butter and parmesan cheese, topped with fresh truffle shavings.

Grilled beef fillet served with red wine reduction and fresh truffle shavings.

Tender sautéed beef strips enhanced by the rich aroma and flavor of fresh truffle.

Crispy Tuscan bread topped with fresh tomato, basil, and extra virgin olive oil.

Traditional Tuscan fried dough bites served with cured ham and creamy stracchino Cheese.

Crostini with chicken liver pâté, bean cream, porcini mushrooms, and tomato bruschetta.

Fresh Apulian burrata served with ripe tomatoes, basil, and extra virgin olive oil.

Selection of traditional Tuscan cold cuts and cheeses, served with crostini.

Mussels sautéed with tomato, garlic and black pepper.

Delicate zucchini flan served with a smooth cream of Tuscan pecorino cheese.

Tasting of three varieties of Tuscan pecorino cheese, served with honey.

Prawns cooked in tomato and soy sauce, enriched with cherry tomatoes, garlic, and parsley.

Selection of traditional Tuscan cold cuts and cheeses, served with crostini and honey.

Fresh pasta with wild boar ragù.

Soft potato gnocchi with tomato sauce, mozzarella, and basil.

Classic spaghetti with eggs, pancetta, Pecorino cheese, and black pepper.

Homemade lasagna with ragù, béchamel, and Parmigiano.

Fresh tagliatelle with porcini mushrooms sautéed in garlic and parsley.

Potato ravioli with traditional meat ragù.

Ravioli with potato filling, butter, and sage.

Traditional Tuscan thick spaghetti served with a mildly spicy tomato sauce and creamy burrata.

Potato gnocchi with basil pesto and sun-dried tomatoes.

Creamy risotto with prawns and zucchini.

Spaghetti with clams, garlic, and white wine sauce.

Seafood spaghetti "allo scoglio" with clams, mussels, prawns, and calamari.

Penne pasta with cream and salmon.

Traditional Tuscan vegetable soup with seasonal vegetables and legumes.

Hearty Tuscan bread and vegetable soup with black cabbage and beans.

Traditional Tuscan bread and tomato soup with extra virgin olive oil.

Chianti-style beef stew slow-cooked with red wine, black pepper, and Tuscan herbs.

Florentine-style ossobuco with tomato sauce.

Beef fillet in Chianti wine sauce or Beef fillet with green peppercorn sauce.

Grilled beef fillet.

Fried beef fillet served with pecorino cheese cream and fresh arugula.

Grilled sliced beef with arugula and Parmesan.

Baked eggplant with tomato sauce, mozzarella, and Parmesan cheese.

Sautéed chicken strips with zucchini and carrots.

Spinach sautéed with garlic and olive oil.

Grilled seasonal vegetables.

Roast potatoes with rosemary.

Tuscan beans with olive oil.

Mixed salad with iceberg lettuce, carrots, olives, and tomatoes.

Caesar salad with lettuce, chicken, croutons, Parmesan, and Caesar dressing.

Greek salad with tomato, cucumber, onion, olives, and feta cheese.

Tuna salad with tomato, onion, tuna, mozzarella, and olives.