Uamdong Sorrontang

Seolleongtang is made from domestic Hanwoo beef, allowing you to experience the deep and smooth flavor of the broth. It is richly filled with meat and glass noodles, and served with diced radish, providing a harmonious taste. In particular, the boiled meat, which is sold only four plates a day, is famous for its tender and savory flavor.

A place that feels like an old restaurant with a long tradition, giving a warm and friendly atmosphere even without extravagant decorations. It operates only during lunch hours and is a cozy space frequently visited by regular customers and office workers.

Established in 1983, this restaurant has been serving traditional seolleongtang in Cheongju for many years and has consistently been loved by the local residents. With its unchanging taste and quality, it attracts customers and has become a representative dining spot in the area.