MOS

Thinly sliced and smoked mackerel, cream of fennel and lemongrass vinaigrette

Roasted langoustine with grilled pineapple, slow cooked pork belly and an ointment of Spanish capers

Corvina with Dutch shrimps, pickled white beetroot, coulis of haricots

Grilled red gurnard with potato, roasted cauliflower, old cheese and truffle

Roast of veal with a cream of celery pistachio, gravy with tarragon

Dessert of passion fruit, coconut and pandan leaf

North Sea crab salad with poached egg yolk, chicory, chervil cream and white port reduction. with caviar supplement €15

Fresh salad of various radishes with smoked eel, takuan and an cream of black sesame and seaweed

Roasted Dorade with foie gras, manzanilla, crispy chicken skin and blue berries

Codfish from the plancha with artichoke, roasted fennel, dill oil and oyster vinaigrette

Grilled sea bass with red shrimp, chili, leek, sweet potato and gravy of shore crabs

Irish roasted sirloin with preparations of onion, mushrooms and a gravy with "poivre long"

Roasted quail with turnip, polenta, Jerusalem artichoke and a sauce with celery

Selection from 'De Kazerie'

Chocolate, ginger and goji berry

Apricot, Hibiscus and vanilla

Thinly sliced and smoked mackerel, cream of fennel and lemongrass vinaigrette

Roasted langoustine with grilled pineapple, slow cooked pork belly and an ointment of Spanish capers

Corvina with Dutch shrimps, pickled white beetroot, coulis of haricots

Grilled red gurnard with potato, roasted cauliflower, old cheese and truffle

Roast of veal with a cream of celery & pistachio, gravy with tarragon

Dessert of passion fruit, coconut and pandan leaf

North Sea crab salad with poached egg yolk, chicory, chervil cream and white port reduction. with caviar supplement €15

Fresh salad of various radishes with smoked eel, takuan and an cream of black sesame and seaweed

Roasted Dorade with foie gras, manzanilla, crispy chicken skin and blue berries

Codfish from the plancha with artichoke, roasted fennel, dill oil and oyster vinaigrette

Grilled sea bass with red shrimp, chili, leek, sweet potato and gravy of shore crabs

Irish roasted sirloin with preparations of onion, mushrooms and a gravy with "poivre long"

Roasted quail with turnip, polenta, Jerusalem artichoke and a sauce with celery

Selection from 'De Kazerie'

Chocolate, ginger and goji berry

Apricot, Hibiscus and vanilla