MOS
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
fotografia
menù
Thinly sliced and smoked mackerel, cream of fennel and lemongrass vinaigrette
Roasted langoustine with grilled pineapple, slow cooked pork belly and an ointment of Spanish capers
Corvina with Dutch shrimps, pickled white beetroot, coulis of haricots
Grilled red gurnard with potato, roasted cauliflower, old cheese and truffle
Roast of veal with a cream of celery & pistachio, gravy with tarragon
Dessert of passion fruit, coconut and pandan leaf
North Sea crab salad with poached egg yolk, chicory, chervil cream and white port reduction. with caviar supplement €15
Fresh salad of various radishes with smoked eel, takuan and an cream of black sesame and seaweed
Roasted Dorade with foie gras, manzanilla, crispy chicken skin and blue berries
Codfish from the plancha with artichoke, roasted fennel, dill oil and oyster vinaigrette
Grilled sea bass with red shrimp, chili, leek, sweet potato and gravy of shore crabs
Irish roasted sirloin with preparations of onion, mushrooms and a gravy with "poivre long"
Roasted quail with turnip, polenta, Jerusalem artichoke and a sauce with celery
Selection from 'De Kazerie'
Chocolate, ginger and goji berry
Apricot, Hibiscus and vanilla
Thinly sliced and smoked mackerel, cream of fennel and lemongrass vinaigrette
Roasted langoustine with grilled pineapple, slow cooked pork belly and an ointment of Spanish capers
Corvina with Dutch shrimps, pickled white beetroot, coulis of haricots
Grilled red gurnard with potato, roasted cauliflower, old cheese and truffle
Roast of veal with a cream of celery pistachio, gravy with tarragon
Dessert of passion fruit, coconut and pandan leaf
North Sea crab salad with poached egg yolk, chicory, chervil cream and white port reduction. with caviar supplement €15
Fresh salad of various radishes with smoked eel, takuan and an cream of black sesame and seaweed
Roasted Dorade with foie gras, manzanilla, crispy chicken skin and blue berries
Codfish from the plancha with artichoke, roasted fennel, dill oil and oyster vinaigrette
Grilled sea bass with red shrimp, chili, leek, sweet potato and gravy of shore crabs
Irish roasted sirloin with preparations of onion, mushrooms and a gravy with "poivre long"
Roasted quail with turnip, polenta, Jerusalem artichoke and a sauce with celery
Selection from 'De Kazerie'
Chocolate, ginger and goji berry
Apricot, Hibiscus and vanilla
Thinly sliced and smoked mackerel, cream of fennel and lemongrass vinaigrette
Roasted langoustine with grilled pineapple, slow cooked pork belly and an ointment of Spanish capers
Corvina with Dutch shrimps, pickled white beetroot, coulis of haricots
Grilled red gurnard with potato, roasted cauliflower, old cheese and truffle
Roast of veal with a cream of celery & pistachio, gravy with tarragon
Dessert of passion fruit, coconut and pandan leaf
North Sea crab salad with poached egg yolk, chicory, chervil cream and white port reduction. with caviar supplement €15
Fresh salad of various radishes with smoked eel, takuan and an cream of black sesame and seaweed
Roasted Dorade with foie gras, manzanilla, crispy chicken skin and blue berries
Codfish from the plancha with artichoke, roasted fennel, dill oil and oyster vinaigrette
Grilled sea bass with red shrimp, chili, leek, sweet potato and gravy of shore crabs
Irish roasted sirloin with preparations of onion, mushrooms and a gravy with "poivre long"
Roasted quail with turnip, polenta, Jerusalem artichoke and a sauce with celery
Selection from 'De Kazerie'
Chocolate, ginger and goji berry
Apricot, Hibiscus and vanilla
