Overview

Ratings and Reviews

Menu

About

Visited

Maruhachi

Name: Maruhachi
Telephone: +81749640949
Price range: JPY 3,500
Rating: 3.03

まるはち

3.03

（1 reviews）

JPY 3,500

Yakiniku

Nagahama-shi, Shiga, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

17:00~22:00

(L.O.21:30)

Accepts reservations

Monday

17:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

17:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

17:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

Closed

Friday

17:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

17:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

Payment methods

QR code payment available(PayPay)

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A heartwarming yakiniku restaurant where you can enjoy high-quality brand wagyu

Maruhachi is a yakiniku restaurant that specializes in premium brand wagyu, such as Hida beef and Omi beef, captivating visitors with the quality of its meat. The interior has a cozy and warm atmosphere, providing a homely dining experience. Each cut of meat is of high quality, with rich flavors of fat, and grilling it with rock salt or sauce brings out the inherent deliciousness of the ingredients. It's a must-visit yakiniku restaurant when in Shiga.

Ratings

3.03（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.06(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

takahiro

@takahiro-216328

Japan

Oct 22, 2025

4.1

The warm atmosphere makes the leisurely cooking time quite pleasant. The marbling of Hida beef and Omi beef is beautiful, with a sweet umami flavor that has a light aftertaste. I liked that there are no unnecessary seasonings, and you can enjoy it simply with salt, sauce, or lemon. The rare cuts of cheek meat are thinly sliced and easy to eat, with a rich flavor that is not overpowering and very delicious. The sakura yukke pairs excellently with the sauce, and the combination with rice is superb. It takes a bit of time to walk from the station, but the bus is convenient, and you can enjoy various cuts, chijimi, and tataki in the cozy interior.

1