Rakusho Sakaba Sukanpo

A variety of alcoholic beverages are available, including beer, wine, whiskey, cocktails, sake, and shochu. The three-step pouring method for beer is particularly popular, as it removes just the right amount of carbonation to enhance the original flavor of the beer. The menu is also rich, featuring dishes that make use of local ingredients.

The interior is spacious, featuring an L-shaped counter and table seating. With music playing, a warm stove creates a comfortable atmosphere, warmly welcoming visitors. The charm of an old building is present, allowing for a calm and relaxing experience.

Opened on June 17, 1995, this izakaya has been loved in Otaru for many years. It is a charming place that locals cherish, offering new discoveries with each visit. With a long history of trust and achievements, it is a well-rooted presence in the community.