Wakadori Jidai Naruto

The half fried young chicken has a crispy exterior and a juicy texture that is its charm. The salt flavor is well absorbed, allowing you to enjoy it without getting bored until the end. You can also enjoy a change in flavor with the seven spice placed on the table, making it a satisfying dish. It has a volume that is satisfying both as a set meal and as an individual item.

The interior has a homely atmosphere where you can enjoy pleasant moments with family and friends. There are many visitors from abroad, creating a culturally rich space. The warm hospitality and comfort help relax the people who visit. It is a heartwarming place loved by the locals.

This restaurant, loved for many years in the local Otaru, is famous for its fried half young chicken. As a source of local pride, it is cherished by many people. The secret to its popularity lies in the flavors loved by the local community and the consistent quality it continues to provide. It will surely continue to be loved as a supporter of Otaru's food culture.

As a result of trial and error, the deep-fried half chicken became popular, and through the efforts of Makoto Abe, Tetsuya's younger brother and the person who ignited the half-chicken frying boom, it became a nationally known specialty. A stall at a Tokyo product exhibition was the catalyst, and it has now become a popular gourmet item with more than 20 locations nationwide.