Hokkaido Cuisine Kasube

A long-established Hokkaido regional cuisine restaurant in Otaru Hanazono, cherished for more than 60 years. In an interior that preserves the feel of its founding—Showa-era dirt floor, an irori hearth, and a single-board ash-wood counter—it offers dishes that highlight seafood from the nearby Otaru coast and local vegetables from Akaigawa. You can enjoy the specialty “Troika nabe” and “kasube nikogori” (jellied kasube), as well as charcoal-grilled dishes and à la carte items that showcase the long-standing kasube flavors.