Ongijip
옹기집
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Latest Updates
Ratings
Reviews
Menu
Aged special pork neck roast 300g + rib pork belly 250g + aged pork jowl 150g + low-temperature aged pork skirt 150g
Aged special pork neck grill 200g + aged pork belly 150g + low-temperature aged pork jowl 15g + earthenware fermented shrimp sauce
150g per serving ※ Only domestic 1+ grade female pigs are used.
※Only domestic 1+ female pigs are used. One order per table is allowed.
150g per serving ※ Only domestic 1+ grade female pigs are used.
※ Only domestic 1+ female pigs are used.
150g per serving ※ Only domestic 1+ grade female pigs are used.
130g per serving (domestic)
130g per serving (domestic)
200g (Domestic) ※ This is a reservation order menu.
※ Stir-fried on the grill after a meat meal.
Made with 100% domestically produced napa cabbage kimchi and domestic pork.
