Ongijip
옹기집
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
valutazione
Recensioni
menù
Aged special pork neck roast 300g + rib pork belly 250g + aged pork jowl 150g + low-temperature aged pork skirt 150g
Aged special pork neck grill 200g + aged pork belly 150g + low-temperature aged pork jowl 15g + earthenware fermented shrimp sauce
150g per serving ※ Only domestic 1+ grade female pigs are used.
※Only domestic 1+ female pigs are used. One order per table is allowed.
150g per serving ※ Only domestic 1+ grade female pigs are used.
※ Only domestic 1+ female pigs are used.
150g per serving ※ Only domestic 1+ grade female pigs are used.
130g per serving (domestic)
130g per serving (domestic)
200g (Domestic) ※ This is a reservation order menu.
※ Stir-fried on the grill after a meat meal.
Made with 100% domestically produced napa cabbage kimchi and domestic pork.
