MOD. Dining

Potato, tamarind, mint

Szechuan style

Pickled cucumber, hoisin

Korean BBQ sauce, sesame

Spring onion oil, pickled chilli

Lao Gan Ma chilli caramel, chives

Cos lettuce, pickled cucumber, peanuts, lemongrass satay

Cucumber, tomato, chilli, cashew, peanut, coconut, coriander

Lychee, pineapple, white onion and cucumber salad

Shiitake, eggplant, spring onion

Gai lan, prawn, calamari, shallot

White radish, peanut, mustard

Green chilli, mustard seeds, curry leaves, coconut milk, coriander, rice

Superior clear stock, coriander, preserved vegetables

Cooked in pandan leaves

Pork mince, chilli, light soy

Traditional flatbread

Miso caramel, peanut gf vgn

Yuzu and lemon curd, mandarin

Ask your waiter for today's flavour

Coconut ice-cream, espresso gf vgn

Chicken katsu

Egg, peas, corn

Chicken and cabbage

Miso caramel cream

minimum two guests

szechuan style gf vgn

spring onion oil, pickled chilli df gf a

lao gan ma chilli caramel, chives gf vgn

seafood, XO chilli sauce, gai lan, prawn, calamari, shallot df i

lychee, pineapple, white onion and cucumber salad df gf

cooked in pandan leaves gf vgn

minimum three guests

szechuan style gf vgn

pickled cucumber, hoisin df

cos lettuce, pickled cucumber, peanuts, lemongrass satay df gf i

lao gan ma chilli caramel, chives gf vgn

white radish, peanut, mustard df

green chilli mustard seeds, curry leaves, coconut milk, coriander, rice gf a

cooked in pandan leaves gf vgn

yuzu and lemon curd, mandarin

minimum two guests

szechuan style gf vgn

gf vgn

potato, tamarind, mint vgn

lao gan ma chilli caramel, chives gf vgn

cucumber, tomato, chilli, cashew, coconut, coriander gf vgn

shiitake, eggplant, spring onion vgn

ginger and sesame vgn

miso caramel, peanut gf vgn