Overview

Ratings and Reviews

Menu

About

Visited

Kantei Korean Restaurant

Name: Kantei Korean Restaurant
Address: 38 Fukutomi-cho Higashidori, Naka Ward, Yokohama City, Kanagawa Prefecture, KSJ Building 1F, Yokohama-shi Naka-ku, Kanagawa, JP
Telephone: +81456540118
Price range: JPY 4,500
Rating: 3.4

韓亭

3.40

（1 reviews）

JPY 1,000

JPY 4,500

Korean

Yokohama-shi Naka-ku, Kanagawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 4,500

Hours

Address

Nearby stations

0.41km from Isezakichoujamachi station0.44km from Hinodechou station0.52km from Kannnai station

Facilities

No parking

No washlet

No barrier-free

Wi-Fi available

No power

Payment methods

Credit cards accepted, Electronic money accepted, and QR code payment available

September 20 to October 17, 2026

S	M	T	W	T	F	S
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17

：Real-time reservation

：Request

：No available seats

：Closed

Kantei: A Delightful Experience of Fresh Korean-style Sashimi

Kantei is a fantastic restaurant where you can enjoy the freshness of Korean-style sashimi in a spacious and modern atmosphere. The impressive aquarium features flounder, octopus, and abalone, creating a visually appealing entrance. The Korean-style sashimi offers a new experience as it is served wrapped in lettuce, making it an enticing dish. Additionally, the colorful appetizers served alongside the main dishes pair perfectly with alcoholic beverages.

Ratings

3.40（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Daisuke

@daisuke-850305

Japan

Jul 31, 2025

3.6

As I entered the restaurant, a large tank caught my eye, filled with fresh flounder and octopus swimming around, which was exciting. In a bright space with a wood grain design, Korean pop music played, allowing me to enjoy my meal leisurely. The Korean-style sashimi is eaten wrapped in lettuce and perilla leaves, perfectly complemented by a fragrant sesame oil sauce. When I took a bite of the crunchy flounder with condiments, the refreshing taste spread, and I couldn't stop eating. I also ordered spicy japchae and a seafood-rich champon, each offering different levels of spiciness and aroma, which left me very satisfied. Beer and makgeolli further enhanced the dishes, and before I knew it, both my stomach and heart were full.

1