Korean Cuisine, Samgyopsal, Doyaji
韓国料理 サムギョプサル どやじ
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A Korean restaurant where you can enjoy authentic flavors and a cozy atmosphere
Highlights
Ratings
Japan User ratings3.38(1 review)Reviews
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Menu
A great value course to enjoy samgyeopsal!
A course in which you can enjoy classic samgyeopsal & Korean chicken!
You can enjoy a variety of Do Yaji's popular menus in this course! Cheese pancake, samgyeopsal, budae jjigae, etc.
If you want to enjoy Korean cuisine in a luxurious atmosphere, this is the place for you! The samgyeopsal set comes with chicken soup and pancakes for a hearty meal!
Draft Beer
Bottle Beer
Non-Alcoholic Beer
This is a slightly sweet and easy-to-drink alcoholic beverage. Heat was applied to stop the activity of microorganisms without compromising nutritional value, which has extended the shelf life of the makgeolli. Ingredients: 80% white rice, 20% wheat flour, rice malt, barley malt Alcohol content: less than 6 degrees Bottle 1,500 yen Glass 490 yen
Sweet and delicious Korean unrefined rice wine. Very popular among women! It's good for health because it is fermented with black beans! Bottle 1,700 yen, Glass 490 yen
This is a liquor that has been filtered three times using bamboo charcoal baked at a high temperature of 11000 degrees Celsius, removing excess flavors and impurities, making it smooth to drink. Main ingredients: rice and barley. Alcohol content: 20 degrees. Recommended ways to enjoy: chilled straight, hot water mix, on the rocks, or mixed. 360ml bottle for 980 yen, on the rocks for 390 yen.
80% of the ingredients for shochu is water, made with the world's first natural mineral alkaline water. Added alanine and aspartic acid to reduce hangovers. Ingredients: primarily rice and barley. Alcohol content: 19 degrees. Delicious ways to drink: chilled straight, hot water mix, on the rocks, mixed. 360ml bottle 980 yen, on the rocks 390 yen.
Sunari (Yuzu) has an alcohol content of 14 degrees, allowing you to experience the refreshing taste of yuzu, and it has become very popular among young people in Korea. Alcohol content: 14 degrees. Delicious ways to drink: chilled straight, on the rocks.
A very popular shochu with no peculiarities! Main ingredients: rice, barley, etc. Alcohol content: 25 degrees. Delicious ways to drink: chilled straight, on the rocks, or mixed. 700ml for 1,900 yen, on the rocks for 390 yen.
Shochu served on the rocks, with hot water, or with water; sweet potato shochu, barley shochu, rice shochu, sake (one cup); hot sake (one cup) each 490 yen
Orange, Soda, Oolong, Makgeolli, Grapefruit each 490 yen
Oolong High, Green Tea High, Green Apple Sour, Peach Sour, Giant Grape Sour, Plum Sour, Grapefruit Sour, Lemon Sour each 430 yen
・Kaku Highball 605 yen・Jim Beam Highball 550 yen・Ao Highball 968 yen・Chita Fragrant Highball 680 yen
On the rocks, mixed with soda
Orange juice, Oolong tea, Green tea, Cola, Ginger ale, Grapefruit juice, Calpis, Apple juice each 290 yen
Oolong tea, green tea, carbonated water
Lemon Slice, Lemon Cut, Pickled Plum
When it comes to Korean barbecue, this is it! High-quality Kyushu black pork.
Wine enhances the flavor of samgyeopsal.
The kimchi fried rice made with the deliciousness and richness of the meat left after eating samgyeopsal is exquisite!
Authentic taste!!
For beer snacks.
It is characterized by a rich flavor.
Kimchi made with egoma leaves.
It is refreshing and delicious.
A refreshing snack made by mixing cucumbers with sesame salt sauce.
Tossed with a special chili sauce made with napa cabbage. Pairs well with meat.
Doyaji's new menu! A little spicy and addictive.
A classic snack from Korean street stalls! Pairs well with Korean soju Chamisul!
Full of collagen, great for beauty
Korean spring rain, a health sausage packed with glutinous rice and rich in iron.
A snack that tastes like pizza!
Korean glass noodles with shrimp, squid, and vegetables, prepared in a Korean-style stir-fry.
This flavor is addictive!
Fluffy and creamy taste. A mild flavor, our restaurant's proud dish.
Spicy stir-fried squid with vegetables seasoned with gochujang. Pairs well with chamisul.
A national dish of Korea made by stir-frying long, thin rice cakes in a sweet and spicy sauce!
A spicy dish simmered with vegetables and Korean rice cakes in gochujang! Very popular among women.
A beef bone soup simmered for a whole day with lots of various ingredients! Hot and spicy pot! Best-selling pot dish No. 1! A pot full of ingredients with added cheese, making it not only spicy but also rich in flavor.
After finishing the meal, it is exquisite to soak fluffy rice and noodles in the flavorful sweet and spicy soup and grill them over high heat! ・Fried rice set 490 yen (rice, kimchi, Korean seaweed, egg) ・Korean spicy ramen 290 yen ・Udon 290 yen
A classic Korean stew! The soup simmered with pork and kimchi is the best.
A spicy hot pot with tofu and Wagyu beef tendon.
A staple of Korean home cooking! A spicy stew with clams, tofu, and eggs, perfect for preventing anemia.
A classic Korean dish. Various ingredients are added, topped with cheese, and baked for a savory flavor. In Korea, it is enjoyed with makgeolli!
A little spicy flavor with kimchi added.
A classic chijimi filled with seafood such as shrimp and squid.
Balance of kimchi and cheese.
Grated potato pancake. Savory flavor.
The sweetness of avocado is irresistible!
In Korea, it is eaten for recovery of energy. It is rich in minerals such as calcium, making it recommended for health-conscious individuals!!
A rich yet light flavor made from beef bones simmered for a whole day.
Spicy flavor enhanced with gochujang. A stamina dish.
A classic Korean health dish. A whole chicken is simmered with glutinous rice, carrots, jujubes, and more.
A refreshing yet rich flavor. This is the perfect finish!
A very popular spicy ramen among young people in Korea. New flavors can be created by adding toppings such as cheese and kimchi...
A healthy bibimbap with plenty of namul. The crispy rice is delicious.
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