Dashi to kobachi no washoku nanoni

Japanese cuisine that focuses on carefully prepared dashi, including sashimi made with dashi, gozen set meals, kushiage (deep-fried skewers), dashi-based thick-sauce dishes, and other dishes that make the most of seasonal ingredients. For lunch, the gozen set meals that include udon or rice, pickles, and dessert are popular, while in the evening you can enjoy a wide range of dishes including sashimi, tempura, and kushiage. The appeal lies in the menu composition that cherishes the natural flavors of the ingredients.

The interior, located on the second floor a few minutes' walk from Gofukumachi Station, is a compact space with a counter and table seating, featuring calm wood-grain decor. With about 15 seats in a cozy layout, it offers a homely atmosphere suitable for meals with family or friends or for solo visitors in a variety of situations.

This is an izakaya-style Japanese restaurant that opened on December 16, 2019, centered on dashi—the foundation of Japanese cuisine—and a variety of small side dishes. It is available for both lunch and dinner and is becoming established as a new option in the Japanese dining scene of the Fukuoka Gofukumachi area.