Hanyaraku

Cheers with a fresh one!

The brewing method eliminates any off-flavors throughout the entire process, establishing the know-how to create the optimal wort. As a result, it offers a refined, clear taste, a smooth mouthfeel, and a sharp finish with a crisp, dry flavor.

Using the 'Ichiban Shibori method', it carefully extracts the flavor of barley without using artificial sweeteners or bittering agents, achieving a high-quality taste that is closer to beer.

A dessert umeshu with a sweet and sour plum aroma and a smooth texture, allowing you to fully enjoy its rich flavor. The plums used are from Nara Prefecture, Nishiyoshino. Please enjoy the flesh of this representative Japanese brand plum along with the umeshu.

This is a drink that uses sweet and juicy white peaches generously, giving you a fruity sensation as if you are eating a peach dessert.

This is a dessert-like alcoholic beverage packed with juicy fruit flesh. Enjoy the refreshing throat feel and the texture filled with pulp.

A shochu made with black koji that became popular. Reviving the traditional black koji brewing method, it offers a vibrant aroma and a rich flavor.

This is a shochu made using the traditional techniques of five different breweries. It leaves a refined aftertaste that does not become tiresome, with the deep flavor of sweet potatoes and a delicate sweetness.

Made from freshly harvested Satsuma sweet potatoes 'Kogane Senkan' from Kagoshima Prefecture, this authentic shochu is carefully crafted by the traditional techniques passed down by the Kurose master brewer. The flavor is further enhanced when served with hot water.

The island registered as Japan's first World Natural Heritage site. The authentic shochu brewed with famous water filtered through thousands of years of primeval forest on Yakushima Island creates a mellow flavor, unique aroma, pleasant drinking experience, and refreshing intoxication.

Features a fruity and vibrant citrus aroma, with a light and non-intrusive sweetness and a refreshing finish. The gentle, enveloping flavor makes it very easy to drink and delicious.

Carefully selected sweet potatoes, specifically the Kogane Sengan variety, are handpicked to ensure that no damaged ones are mixed in. The preparation water is sourced from natural water drawn from hundreds of meters underground, filtered through the Shirasu plateau. It has minimal odor typical of sweet potato shochu, with a rich aroma and impressive sweetness.

This shochu is made by reviving the legendary rice 'Shiratama Rice' and turning it into koji rice, deepening the richness of flavor with rice koji. It is a premium authentic shochu that changes the image of sweet potato shochu.

The culmination of master brewer Kurose Yasumitsu, this shochu is made using high-quality Kogane Sengan, which is said to be the most suitable ingredient for shochu. It is a fragrant shochu that does not cause hangovers. We carefully roast the yakiimo in a 24-hour shift system. The 'Yakiimo Shochu,' the greatest creation of master brewer Kurose Yasumitsu, is produced with no effort spared, taking an extravagant amount of time. Enjoy the sweetness of the roasted sweet potato and its subtle aroma.

The carefully selected barley and the rich natural water from Hiji Town in Oita Prefecture are used to create this traditional barley shochu, which inherits the techniques of the past. It features the unique floral and elegant aroma of reduced pressure distillation, along with a gentle sweetness of barley and a lingering finish, making it a classic Oita barley shochu that you won't tire of drinking.

Nakanaka is a very popular barley shochu said to be the supreme version of the original liquor of 'Hyakunen no Kodoku'. Some of the ingredients are homegrown, and it is brewed using traditional equipment such as clay pots and wooden barrels.

Since its establishment, this authentic barley shochu has been crafted using traditional techniques passed down through generations at the brewery, maximizing the aroma and flavor of the barley itself. It offers a distinctive roasted barley aroma and a rich taste that sets it apart from other barley shochus.

Made with carefully selected delicious rice. The water is pure and clean, rich in minerals from the Kumamoto basin, creating a genuine rice shochu full of natural blessings. As a food pairing drink, it goes well with any dish, bringing out the inherent goodness and flavor of the ingredients. Elegant aroma. Light mouthfeel. A clear and refreshing taste, of a refined type.

The essence of 'Ginkou Torikai' lies in its vibrant aroma and soft flavor. It was created through the technique of making ginjo koji for distilled spirits and using home-cultured yeast.

Pure rice shochu made from the underground water of the clear stream 'Kawabe River' and rice 'Hinohikari' grown only in the Kumamoto region of Sagara Village. It features a transparent aroma reminiscent of a clear stream and a refined taste. Recommended served on the rocks or with water.

A representative of the next generation of Sicily, Nero d'Avola produced by Feudo Arancio. Elegant volume.

Made with 100% high-quality Tempranillo, known for producing numerous fine wines.

Igeruera, featured in God's Droplets!! A medium-bodied wine with a deep color made from 100% Garnacha Tintorera.

A winery with the highest quality focus in Bulgaria. Rich fruit flavors of 100% Pinot Noir, with tannins perfectly blended.

A full-bodied fruit flavor of 100% Primitivo with excellent balance and soft tannins.

You can enjoy a strong flavor with a rich, deep color and noticeable tannins.

A dry white wine made from 100% Grillo. It has a juicy aroma, a pleasant bitterness that tightens the flavor, and a refreshing taste.

Gewürztraminer 100% has a very rich mouthfeel and a full-bodied flavor.

Chardonnay made from 100% organic grapes. Enjoy its fresh taste and unique richness.

Santero, popular around the world. Its crisp and neutral flavor pairs perfectly with food!

The tight body produced by Pinot Noir is enhanced by the light touch of Pinot Meunier, adding freshness, while Chardonnay provides elegance and delicacy.