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Wigmore Hall
4.28
（0 reviews）GBP 18
British
London, England, United Kingdom
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 18
Hours
Address
Nearby stations
Payment methods
Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)
Ratings
4.28（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
The Menu
The Menu
The Menu
Starters
Chicken liver parfait glazed with port jelly, pickled shallots, toasted sourdough
434 kcal
Market value (please ask)
Soup of the day with house made bread (VG)
(Please ask for kcal)
Market value (please ask)
London smoked salmon mousse, pickled cucumber, lemon gel, crispy capers
296 kcal
Market value (please ask)
Creamy burrata, heritage beetroot, toasted pumpkin seeds
282 kcal
Market value (please ask)
Main
Corn fed chicken breast, glazed celeriac, polenta, wild mushroom sauce
695 kcal
Market value (please ask)
Miso braised pork belly, fondant potato, pickled apple
976 kcal
Market value (please ask)
Market fish served with seasonal vegetables and beurre blanc
(Please ask for kcal)
Market value (please ask)
Roast butternut squash, saffron quinoa, baby vegetables, caper salsa
429 kcal
Market value (please ask)
Side Dishes
Truffle and Parmesan fries
360kcal
GBP 6
Seasonal garden salad with lemon vinaigrette
245 Kcal
GBP 6
Desserts
Mango & matcha panna cotta (VG)
386 kcal
Market value (please ask)
Apple tarte tatin, vanilla ice cream
479 kcal
Market value (please ask)
Dark chocolate & Grand Marnier mousse with aromatic poached pear
610 kcal
Market value (please ask)
A selection of British artisan cheese & biscuits with homemade pear and apple chutney
523 kcal
Market value (please ask)
Port & Dessert Wine
Vallado 10yr old Fine Tawny Port
From the world’s oldest Port House, aromas of ripe & honeyed fruit with notes of vanilla and spice
GBP 9
Chateau Grand Jauga
Sauternes – Tropical, ripe & Luscious
GBP 12
Two Courses
GBP 40
Three Courses
GBP 49
Nibbles
Homemade focaccia, black garlic butter
270 kcal
GBP 4
Duck bonbons, plum gel
345 kcal
GBP 8
Nocellara olives
60 kcal
GBP 4
Starters
Soup of the day with house made bread (VG)
(Please ask for kcal)
Market value (please ask)
Gravadlax, pickled cucumber, beetroot puree, horseradish cream, rye bread
290 kcal
Market value (please ask)
Salad of chicory, caramelised pear, blue cheese, walnuts and balsamic
280 kcal
Market value (please ask)
Main
Pan fried chicken breast, butter bean puree, Provençal ratatouille, chicken jus
580 kcal
Market value (please ask)
Slow-braised pork cheeks, creamed celeriac, kale, pork jus
650 kcal
Market value (please ask)
Chalk stream trout, puy lentils, cavolo nero, sauce vierge
645 kcal
Market value (please ask)
Miso glazed aubergine, courgette, romesco sauce, Jerusalem artichoke
495 kcal
Market value (please ask)
Side Dishes
Truffle and Parmesan fries
360kcal
GBP 8
Balsamic glazed Provençal vegetables
155 Kcal
GBP 6
Sauteed broccoli, olive oil, parmesan
150 kcal
GBP 6
Desserts
Spiced apple plum tart, vanilla ice cream
490 kcal
Market value (please ask)
Orange chocolate crème brûlée, vanilla tuille
510 kcal
Market value (please ask)
A Selection of British cheese, sourdough crackers, fig and red onion chutney
525 kcal
Market value (please ask)
Port Dessert Wine
Dow’s Fine Tawny Port, Douro
Smooth and elegant with a Christmas-cake fruit character
GBP 9
Chateau Grand Jauga
Sauternes – Tropical, ripe Luscious
GBP 12
Two Courses
GBP 40
Three Courses
GBP 49
Nibbles
Homemade focaccia, black garlic butter
270 kcal
GBP 4
Duck bonbons, plum gel
345 kcal
GBP 8
Nocellara olives
60 kcal
GBP 4
Starters
Soup of the day with house made bread (VG)
(Please ask for kcal)
Market value (please ask)
Gravadlax, pickled cucumber, beetroot puree, horseradish cream, rye bread
290 kcal
Market value (please ask)
Salad of chicory, caramelised pear, blue cheese, walnuts and balsamic
280 kcal
Market value (please ask)
Main
Pan fried chicken breast, butter bean puree, Provençal ratatouille, chicken jus
580 kcal
Market value (please ask)
Slow-braised pork cheeks, creamed celeriac, kale, pork jus
650 kcal
Market value (please ask)
Chalk stream trout, puy lentils, cavolo nero, sauce vierge
645 kcal
Market value (please ask)
Miso glazed aubergine, courgette, romesco sauce, Jerusalem artichoke
495 kcal
Market value (please ask)
Side Dishes
Truffle and Parmesan fries
360kcal
GBP 8
Balsamic glazed Provençal vegetables
155 Kcal
GBP 6
Sauteed broccoli, olive oil, parmesan
150 kcal
GBP 6
Desserts
Spiced apple & plum tart, vanilla ice cream
490 kcal
Market value (please ask)
Orange & chocolate crème brûlée, vanilla tuille
510 kcal
Market value (please ask)
A Selection of British cheese, sourdough crackers, fig and red onion chutney
525 kcal
Market value (please ask)
Port & Dessert Wine
Dow’s Fine Tawny Port, Douro
Smooth and elegant with a Christmas-cake fruit character
GBP 9
Chateau Grand Jauga
Sauternes – Tropical, ripe & Luscious
GBP 12
Two Courses
GBP 40
Three Courses
GBP 49
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Wigmore Hall
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
13:00~14:15
Reservations Accepted
17:00~18:45
Reservations Accepted
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
13:00~14:15
Reservations Accepted
17:00~18:45
Reservations Accepted
Public holiday
13:00~14:15
Reservations Accepted
17:00~18:45
Reservations Accepted
Budget
GBP 18
Payment methods
Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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