Suisho Yokaichi
翠翔 八日市店
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A charming old house restaurant where you can savor Nagoya Cochin
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This course features a variety of dishes that maximize the flavor of the chicken, such as fried juicy Nagoya Cochin thighs and a la carte dishes using Nagoya Cochin. You can fully enjoy Nagoya Cochin, which shows various expressions depending on the cooking method. Enjoy the harmony of the spreading aroma and powerful flavor.
This course is composed of Nagoya Coach and a wide variety of delicacies. The freshly fried Nagoya Cochin thigh is a real treat, with its firm meat and juicy juices. For the nabe, you can choose from our specialty Nagoya Cochin or Omi Beef Horumon. We hope you will take the time to enjoy these gems prepared with care and attention.
This course allows you to casually enjoy dishes such as fried chicken wings and hot pots that make the most of the strong and intense flavor of Nagoya Cochin. The course offers a variety of dishes that spread the good flavor of chicken and condense the taste. This course is very satisfying at a reasonable price. Please take your time and enjoy the unique flavor of the firm meat of the chicken.
This course features a variety of dishes that maximize the flavor of the chicken, such as fried juicy Nagoya Cochin thighs and a la carte dishes using Nagoya Cochin. You can fully enjoy Nagoya Cochin, which shows various expressions depending on the cooking method. Enjoy the harmony of the spreading aroma and powerful flavor. Last order is 90/120 minutes, which is the all-you-can-drink time! Please enjoy it in a relaxed atmosphere.
This course is composed of Nagoya Coach and a wide variety of delicacies. The freshly fried Nagoya Cochin thigh is a real treat, with its firm meat and juicy juices. For the nabe, you can choose from our specialty Nagoya Cochin or Omi Beef Horumon. Please take your time to enjoy the gems prepared with all your heart and soul. Last order is 90/120 minutes, which is the all-you-can-drink time! Please enjoy your meal in a relaxed atmosphere.
This course allows you to casually enjoy dishes such as fried chicken wings and hot pots that make the most of the strong and intense flavor of Nagoya Cochin. The course offers a variety of dishes that spread the good flavor of chicken and condense the taste. This course is very satisfying at a reasonable price. Please take your time and enjoy the unique taste of the firm meat of the chicken. The last order is 90 or 120 minutes, which is the all-you-can-drink time! Please enjoy it in a relaxed atmosphere.
This course features a variety of dishes that maximize the flavor of the chicken, such as fried juicy Nagoya Cochin thighs and a la carte dishes using Nagoya Cochin. You can fully enjoy Nagoya Cochin, which shows various expressions depending on the cooking method. Enjoy the harmony of the spreading aroma and powerful flavor. Last order is 90/120 minutes, which is the all-you-can-drink time! Please enjoy it in a relaxed atmosphere.
This course is composed of Nagoya Coach and a wide variety of delicacies. The freshly fried Nagoya Cochin thigh is a real treat, with its firm meat and juicy juices. For the nabe, you can choose from our specialty Nagoya Cochin or Omi Beef Horumon. Please take your time to enjoy the gems prepared with all your heart and soul. Last order is 90/120 minutes, which is the all-you-can-drink time! Please enjoy your meal in a relaxed atmosphere.
This course allows you to casually enjoy dishes such as fried chicken wings and hot pots that make the most of the strong and intense flavor of Nagoya Cochin. The course offers a variety of dishes that spread the good flavor of chicken and condense the taste. This course is very satisfying at a reasonable price. Please take your time and enjoy the unique taste of the firm meat of the chicken. The last order is 90 or 120 minutes, which is the all-you-can-drink time! Please enjoy it in a relaxed atmosphere.
The Suisho Group is working on this as a whole. The 'Nagoya Cochin Chicken Sashimi' undergoes low-temperature heating sterilization to eliminate bacteria that can cause food poisoning, such as Salmonella and Campylobacter, using fresh Nagoya Cochin, one of Japan's three major native chickens. It is not raw chicken sashimi, but please enjoy it as soon as possible. Additionally, those who are not feeling well are advised to refrain from consuming it.
From 1,980 yen
(Serves 1-2 people)
(Limited quantity)
1,490 yen and up
Please note that it may take a considerable amount of time to serve. Thank you for your understanding. Half size... 450 yen
One serving - Nabe after finish ramen... 550 yen - Nabe after finish zosui... 420 yen
One serving - Nabe after ramen... 550 yen - Nabe after zosui... 420 yen
Large... 380 yen, Medium... 320 yen, Small... 220 yen
The Nagoya Cochin is one of Japan's three major native chickens. It was created by crossbreeding the Chinese Kyuukin (formally known as Buff Cochin) with local Nagoya chickens. The rearing period is 120 to 145 days, which is more than three times the usual broiler rearing period of 40 to 50 days. By raising them for a long time and allowing them to exercise, the meat develops a chewy texture and richness. They also lay eggs well, and both the meat and eggs have received good reviews from both domestic and international sources, leading to the establishment of the name Nagoya Cochin. Furthermore, through crossbreeding with brown Leghorns and others, improvements were made, and in the 8th year of the Taisho era, it was renamed and officially recognized as the Nagoya breed by the Central Livestock Association. Therefore, 'Nagoya breed' is the official name. Since then, efforts have been made by stakeholders in Aichi Prefecture and Nagoya City to preserve and develop it. At the same time, the traditional name Nagoya Cochin has been widely passed down to the present day. *A seating fee of 500 yen per person is charged.
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There is also a limited menu on the blackboard! Please ask the staff for details. *A one-drink policy is in effect.
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