Shibuya Wagyu Yakiniku USHIHACHI Kiwami

Gin + Tonic + Lemon + Pepper

Gin + Tonic + Soda + Lemon + Pepper

Glass 390 yen

Hakkaisan + Lemon + Soda

Hakkaisan + Ginger Ale + Lemon

This is a genuine sparkling wine with a fresh and fruity taste that is appealing.

A delicate and silky bubble with aromas of white flowers and apricot, offering a taste that allows you to fully enjoy the charm of Champagne.

It features a strong bouquet of red fruits like plum. There is a pleasant roundness in the attack with a moderate astringency.

Features a complex dry flavor with berry-like fruitiness, moderate acidity, and tannins.

Aroma of red berry fruits, spicy with a toasted, roasted scent.

This wine has a pleasant concentration of red fruit flavors and silky smooth tannins.

A pleasant mouthfeel, with flavors reminiscent of red berries, balanced with aromas of vanilla and coconut.

Aroma of red fruits with hints of black pepper and tobacco.

The charm of blueberry aroma, silky texture, and a finish reminiscent of cinnamon and vanilla mocha.

It has a spiciness that mingles with red fruit flavors, smoothly spreading a moderate tannin in the mouth.

Aroma of violet flowers, plum, and cassis fruit, with a refined scent of new barrel charcoal.

A Japanese wine characterized by soft and dense tannins typical of Merlot, harmoniously blending fruity berry aromas and elegant oak notes.

Enjoy the vibrant aroma of herbs. Fresh fruit flavors blend harmoniously with balanced acidity, and a solid finish can also be felt.

A genuine wine with deep, complex, and rich flavors. It features aromas of fruits such as peach and passion fruit, a fresh mouthfeel, a full-bodied taste, good balance, and a long finish.

Please enjoy the refreshing aroma and the subtle astringency and acidity unique to Japanese wine.

Aromatic notes of apricot, fennel, and iris. Complex and elegant.

Enjoy the nuances of fresh herbs and the crisp taste of citrus fruits, balanced with acidity.

An assortment of 6 types of black-haired Wagyu beef and harami. Available for order from 2 servings! (Prices are listed per serving.)

The number one product made luxuriously with sirloin. Please enjoy it with egg yolk.

A proud dish made with a generous portion of well-marbled beef tongue

Raw Yukke made from certified safe Wagyu beef. Once you try it, you'll be hooked.

Fresh liver sourced from a whole Wagyu beef purchase

A rich sesame flavor that spreads throughout your mouth, a summer limited cold noodle dish from USHIHACHI.

The aroma of lemon spreads from the first bite. It refreshingly complements the end of a barbecue meal.

A platter of 3 types of premium black-haired Wagyu and 2 types of fresh offal. Available for order from 2 servings! (Prices are listed per serving.)

A great value platter featuring 3 types of black-haired Wagyu beef. Available for orders starting from 2 servings! (Prices are listed per serving.)

A dish featuring raw sea urchin from Hokkaido and yukke that spreads in your mouth

The combination of large grain ikura from Hokkaido and yukke is outstanding

A dish luxuriously made with large grain salmon roe and fresh sea urchin

[Main Cuts Used] - Kainomi, Sasabara, etc.

[Main Cuts Used] - Chuck Flap - Short Rib, etc.

[Main Cuts Used] - Rib core, etc.

[Main Used Parts] - Rib Cap, etc.

Main parts used: Kamenoko, Shinshin, etc.

Mainly used parts: Marukawa and others

Thick cut tongue with excellent texture and flavor

Special scallion salt sauce for tongue 290 yen

We selected the part of the harami that is particularly tender and has a strong marbling.

Fresh Japanese beef hormone. The bouncy texture is irresistible.

We will prepare today's recommended horumon.

Small serving 250 yen, Large serving 450 yen

Add Hokkaido Large Salmon Roe 490 yen, Add Fresh Sea Urchin 490 yen

Half 490 yen

The image is for illustration purposes only. The contents may change depending on the day. For confirmation or inquiries, please feel free to contact the store!