Yakitori Bonsan
焼鳥 梵讃
3.57
(3 reviews)Reservations
Reservation agent service not available
Cuisine
Budget
JPY 12,000
Hours
Sunday
Closed
Monday
18:00~24:30
(L.O.24:00)
Accepts reservations
Tuesday
18:00~24:30
(L.O.24:00)
Accepts reservations
Wednesday
18:00~24:30
(L.O.24:00)
Accepts reservations
Thursday
18:00~24:30
(L.O.24:00)
Accepts reservations
Friday
18:00~24:30
(L.O.24:00)
Accepts reservations
Saturday
18:00~24:30
(L.O.24:00)
Accepts reservations
Public holiday
Closed
Nearby stations
0.22km from Sannnomiya station0.27km from Sannnomiya station0.28km from Kobe Sannomiya station0.51km from Sannnomiya・Hanadokeimae station0.75km from Kyuukyoryuuchi・Daimarumae station0.84km from Motomachi station0.92km from Bouekisennta station0.98km from Kennchoumae station
Seating Options
Counter
Facilities
No parking
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
Reservation agent service not available
Number of requests for resumption: 0 requests
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Direct ReservationsCall
The owner carefully prepares skewers every day, using only the freshest seasonal ingredients. The menu is a course only, using "Tamba Nagoya Cochin" and "Hinai Jidori Chicken" for the chicken, and seasonal vegetables selected by the owner himself. Wine and sake are available to match the dishes, and the owner's pride and joy, the one-piece Yoshino cypress counter in the restaurant, has an outstanding presence. This is a place where you can spend a luxurious time with adults in a stylish and relaxed space.
Ratings
3.57(3 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Momono Tataki made with Hinai-jidori, one of Japan's top three delicious chickens
Market value (please ask)
Beautifully plated salad with local vegetables that evoke a sense of the season
Market value (please ask)
Low-temperature cooking of foie gras-class 'melt-in-the-mouth liver'
Market value (please ask)
Rare cut 'Yakitori Seseri' that can only be taken from a small amount of one chicken
Market value (please ask)
Grilled Chicken Skewers with Scallions, Made with Carefully Selected Chicken
Market value (please ask)
Seasonal Sweetness with Colorful Flavors to Experience the Four Seasons
Market value (please ask)
Perfect Harmony of Sweetness of Leeks and Chicken Meat 'Grilled Chicken with Leeks'
A dish where chicken meat and leeks are skewered alternately and grilled with salt. With a firm texture, the more you chew, the more you can enjoy the natural sweetness and umami of the meat. The grilled chicken, including the leeks, is prepared carefully by the owner every day using only fresh ingredients, making it very delicious.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakitori Bonsan
Japanese
焼鳥 梵讃
Korean
야키토리 본상
Simplified Chinese
梵讃
Traditional Chinese (Taiwan)
梵讃
Traditional Chinese (Hong Kong)
梵讃
Reservations
Reservation agent service not available
Cuisine
Phone number
Address
Nearby stations
0.22km from Sannnomiya station0.27km from Sannnomiya station0.28km from Kobe Sannomiya station0.51km from Sannnomiya・Hanadokeimae station0.75km from Kyuukyoryuuchi・Daimarumae station0.84km from Motomachi station0.92km from Bouekisennta station0.98km from Kennchoumae station
Hours
Sunday
Closed
Monday
18:00~24:30
(L.O.24:00)
Accepts reservations
Tuesday
18:00~24:30
(L.O.24:00)
Accepts reservations
Wednesday
18:00~24:30
(L.O.24:00)
Accepts reservations
Thursday
18:00~24:30
(L.O.24:00)
Accepts reservations
Friday
18:00~24:30
(L.O.24:00)
Accepts reservations
Saturday
18:00~24:30
(L.O.24:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 12,000
Seating Options
Counter
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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