Yakiniku Horumon Bar Bovin

You can easily enjoy BOVIN’s meat. Assorted appetizers, today’s sashimi selection, thick-cut premium beef tongue, one type of premium cut, and three types of Wagyu offal. For an additional 1,000 yen, you can add a Motsu-nabe hot pot; for 2,000 yen, a Momiji-nabe hot pot; and for 3,500 yen, a Botan-nabe hot pot. Momiji-nabe and Botan-nabe are available only during the winter season. If you’d like to add a hot pot, please make a reservation at least one day in advance.

This course lets you savor BOVIN’s premium cuts of meat. Assorted appetizers, today’s fresh sashimi, thick-cut premium beef tongue, two types of premium cuts (loin and Wagyu harami*—may be substituted with lean beef depending on availability), and three types of Wagyu offal. For an additional 1,000 yen, you can add a motsu nabe (offal hot pot) at the end; for an additional 2,000 yen, a Momiji nabe; and for an additional 3,500 yen, a Botan nabe. The Momiji Nabe and Botan Nabe are available only during the winter season. If you wish to add a hot pot, please make your reservation at least one day in advance.

Enjoy BOVIN’s signature Wagyu offal mix at an affordable price with this 45-minute all-you-can-eat lunch-only course. Rice, salad, soup, and offal mix. *Please note that the all-you-can-eat option is limited to the offal mix only. *Please order 200g per person per order. *During busy times, please note that the time limit is 1 hour.

Today's Top Recommendations Since this is an omakase course, the menu changes daily. Below is an example from a typical day: Appetizer, Sashimi, Black Beef Tongue, Harami and Sagari, Lamb Tenderloin, Assortment of 5 Types of Offal, Oxtail Soup