Steak Devon
ステーキ・デボン
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
A renowned Kobe beef restaurant shining with history and quality service
Ratings
Reviews
Photos
Menu
Live black abalone" has thick meaty flesh that becomes soft and sweet when cooked, Live lobster," with its plump and tight flesh dancing in your mouth. All five senses are intoxicated by the presence of the live abalones being grilled right in front of your eyes and the fragrant aroma that rises in the air. The sweet and light juices overflowing from the beautifully marbled meat and the rich flavor of the specially selected Japanese black beef steak stand out, Please enjoy a luxurious and comfortable moment with your loved ones. Privilege For birthday and anniversary celebrations, we offer Mini bouquet Dessert plate Please contact us in advance. The price shown is for one person.
The chef's carefully selected meats are served in front of your eyes by a dedicated chef who will create the perfect situation with his sophisticated style and Devon's unique techniques, handiwork, and service cultivated over many years.
The chef's specialties are black beef from Kyushu, seasonal vegetables, seafood, and other seasonal ingredients, which are carefully grilled in front of you by our dedicated chef. The course is just the right balance for women, including the chef's carefully selected 80g steak of specially selected Japanese black beef, seafood, and garlic rice to finish the meal. This course is ideal for a women's party.
Our chef is particular about seasonal ingredients, such as Japanese black beef from Kyushu, seasonal vegetables, and seafood, which are carefully grilled in front of your eyes by our dedicated chef. The course is just the right balance of steak, seafood, and garlic rice. This course is also suitable for business entertainment and women's parties.
This 9-course menu includes a 150g steak of carefully selected Kyushu A5-rank special Japanese black beef sirloin, seasonal vegetables, etc., garlic rice for the final course, and dessert.
This 9-course menu includes a 150g fillet steak of carefully selected Kyushu A5-rank special Japanese black beef, seasonal vegetables, garlic rice to finish, and dessert.
Ideal for business entertainment! This is a luxurious and hearty course featuring A5-ranked, specially selected Kuroge Wagyu beef from Kyushu, as well as seasonal seafood from Setouchi and Hokkaido.
Ideal for business entertainment! This is a luxurious and hearty course featuring A5-ranked, specially selected Kuroge Wagyu beef from Kyushu, as well as seasonal seafood from Setouchi and Hokkaido.
The aroma of the seafood rising on the griddle, first with a simple lemon and salt, and then with the original tartar sauce, made our tastebuds tingle with delight as we moved on to the next stage of the meal. The sirloin steak was marvelously marbled, and the more you chewed, the more the savory aroma and sweet juices filled your mouth. The tenderness of the sirloin steak is such that the knife is absorbed into the meat, and the tenderness of the fillet is so fine that it seems to melt in your mouth. The lingering taste lingers forever. The sweet and juicy sirloin and the melt-in-your-mouth tenderness of the filet. Please enjoy the pleasure of comparing them with wine. The price shown is for one person.
Tajima Beef Kobe Beef is a delicacy that has captivated the palates of gourmets around the world. Its smooth, tender and melt-in-your-mouth texture will make you happy. Please enjoy a pleasant moment while savoring both the sweet aroma rising from the griddle and the seasonal aroma of seafood from carefully selected regions.
The best marbled meat in the world! The fat melts instantly when the meat is cooked, and the balance between the fat and the meat is so smooth and melt-in-your-mouth that it is a sensation that will thrill your senses. The beautiful marbling of the meat, the sound of the meat cooking, and the fragrant sweet aroma rising from the griddle, please try the steak grilled for you by our dedicated chef with his expert skills. The 8-course menu includes garlic rice and dessert to finish off the meal. We hope you will have a pleasant time.
※All prices are excluding tax.
100g \14,000 / 150g \21,000 / 200g \28,000 The highest peak of Japanese beef that meets the strictest standards, Kobe beef. It tickles the nostrils with a fragrant aroma and spreads a sweetness in the mouth that will make you hum involuntarily.
100g \16,000 / 150g \24,000 / 200g \32,000 Rare cut of filet! The finest steak cooked by skilled chefs. The fine marbling and the way it melts in your mouth without you even noticing will surely impress you. Please enjoy.
100g ¥8,500 / 150g ¥12,750 / 200g ¥17,000
100g \9,600 / 150g \14,400 / 200g \19,200
Mainly served with butter grilling
Currently in season!! This is a black abalone about the size of the palm of your hand. The aroma of the sea rising from the iron plate is also exquisite.
Market Price
Live black abalone" has thick meaty flesh that becomes soft and sweet when cooked, Live lobster," with its plump and tight flesh dancing in your mouth. All five senses are intoxicated by the presence of the live abalones being grilled right in front of your eyes and the fragrant aroma that rises in the air. The sweet and light juices overflowing from the beautifully marbled meat and the rich flavor of the specially selected Japanese black beef steak stand out, Please enjoy a luxurious and comfortable moment with your loved ones. Privilege For birthday and anniversary celebrations, we offer Mini bouquet Dessert plate Please contact us in advance. The price shown is for one person.
The chef's carefully selected meats are served in front of your eyes by a dedicated chef who will create the perfect situation with his sophisticated style and Devon's unique techniques, handiwork, and service cultivated over many years.
The chef's specialties are black beef from Kyushu, seasonal vegetables, seafood, and other seasonal ingredients, which are carefully grilled in front of you by our dedicated chef. The course is just the right balance for women, including the chef's carefully selected 80g steak of specially selected Japanese black beef, seafood, and garlic rice to finish the meal. This course is ideal for a women's party.
Our chef is particular about seasonal ingredients, such as Japanese black beef from Kyushu, seasonal vegetables, and seafood, which are carefully grilled in front of your eyes by our dedicated chef. The course is just the right balance of steak, seafood, and garlic rice. This course is also suitable for business entertainment and women's parties.
This 9-course menu includes a 150g steak of carefully selected Kyushu A5-rank special Japanese black beef sirloin, seasonal vegetables, etc., garlic rice for the final course, and dessert.
This 9-course menu includes a 150g fillet steak of carefully selected Kyushu A5-rank special Japanese black beef, seasonal vegetables, garlic rice to finish, and dessert.
Ideal for business entertainment! This is a luxurious and hearty course featuring A5-ranked, specially selected Kuroge Wagyu beef from Kyushu, as well as seasonal seafood from Setouchi and Hokkaido.
Ideal for business entertainment! This is a luxurious and hearty course featuring A5-ranked, specially selected Kuroge Wagyu beef from Kyushu, as well as seasonal seafood from Setouchi and Hokkaido.
The aroma of the seafood rising on the griddle, first with a simple lemon and salt, and then with the original tartar sauce, made our tastebuds tingle with delight as we moved on to the next stage of the meal. The sirloin steak was marvelously marbled, and the more you chewed, the more the savory aroma and sweet juices filled your mouth. The tenderness of the sirloin steak is such that the knife is absorbed into the meat, and the tenderness of the fillet is so fine that it seems to melt in your mouth. The lingering taste lingers forever. The sweet and juicy sirloin and the melt-in-your-mouth tenderness of the filet. Please enjoy the pleasure of comparing them with wine. The price shown is for one person.
Tajima Beef Kobe Beef is a delicacy that has captivated the palates of gourmets around the world. Its smooth, tender and melt-in-your-mouth texture will make you happy. Please enjoy a pleasant moment while savoring both the sweet aroma rising from the griddle and the seasonal aroma of seafood from carefully selected regions.
The best marbled meat in the world! The fat melts instantly when the meat is cooked, and the balance between the fat and the meat is so smooth and melt-in-your-mouth that it is a sensation that will thrill your senses. The beautiful marbling of the meat, the sound of the meat cooking, and the fragrant sweet aroma rising from the griddle, please try the steak grilled for you by our dedicated chef with his expert skills. The 8-course menu includes garlic rice and dessert to finish off the meal. We hope you will have a pleasant time.
Chile, Maipo Valley region. Aged in two types of barrels, French oak and American oak, resulting in a well-balanced wine with fruity flavors. Its smooth texture and non-bitter taste make it versatile for pairing with various dishes. Full bottle 7,000 yen.
A Japanese wine with 'century-quality' crafted from the dreams of our predecessors and the tireless efforts of the artisans that follow. This is a wine made with 100% estate-grown grapes, adhering strictly to the philosophy of 'creating from the soil' by Suntory. The aroma features a balanced blend of blueberry and prune fruit scents along with vanilla notes from the barrels. The mouthfeel is soft, with a rich flavor reminiscent of chocolate, and the finish leaves a pleasant sensation of gentle tannins and a slightly firm acidity. Full bottle price: 11,000 yen.
This wine is from Napa Valley, California, a representative wine region of America. It has a rich bouquet and a full-bodied flavor, showcasing the characteristics of the Cabernet Sauvignon variety. Full bottle 15,000 yen
Pomerol region. Hand-picked fully ripe Merlot 100%, featuring a strong aroma with the characteristic greenness and raspberry notes of Merlot, along with a rich tannin and acidity that is abundant for a Merlot, creating a well-balanced plum flavor in the mouth. It is praised for its capabilities, being called 'Postulpan', with a solid weight and the concentration of a rich, high-quality Merlot that can withstand 18 months of aging in new barrels. Full bottle 17,000 yen.
Located in the Médoc region, in the village of Saint-Julien, it is a 3rd classified growth. It features smooth fruit flavors reminiscent of blackcurrant, complemented by firm tannins that have a roasted quality, promising beautiful development after several years of aging. Full bottle priced at 18,000 yen.
Alexander Valley, California. Deep garnet with aromas of black fruits such as blackberry liqueur, eucalyptus, licorice, vanilla, and a concentrated scent of oak. Rich and precise acidity and tannins harmonize with the fruitiness, resulting in a wonderful balance. The lingering tannins and fruitiness create an elegant and pleasant taste. Full bottle 35,000 yen.
California, Napa Valley. Winery owner: Kenzo Tsujimoto. A proud creation of Kenzo Estate, aiming for the pinnacle of winemaking in Napa Valley. The aroma features ripe blackcurrant, plum, high-quality cocoa, and pastry, with powerful, mature tannins blending with the fruitiness, telling the story of the vintage's sincerity. A delicate red wine that combines depth and suppleness. Full bottle: 25,000 yen.
California North Coast region. 'Opus One' means 'work number one' in musical terms. It is named after Baron Philippe de Rothschild, who often said, 'For me, a bottle of wine is a symphony, and a full glass of wine is like a melody.' The character of the wine is unique, possessing a complex and diverse aroma while maintaining the robust richness characteristic of California, yet it has a smooth mouthfeel that evokes the elegance and grace of a European noblewoman. Full bottle 85,000 yen.
A first growth from the Bordeaux Médoc region with a rich and rounded body. It is also famous for its labels designed by top artists that change every year. Full bottle 110,000 yen.
A 'supreme art' born from exceptional land and the passion of its people. It is called the queen of noble wines, being the most rich and elegant among French wines. First growth in the Bordeaux Médoc region. Full bottle 95,000 yen.
A wine made from 100% estate-grown grapes at 'Tomi no Oka Winery,' crafted meticulously by Suntory from the 'soil.' It features a vibrant citrus aroma with a concentrated essence, balanced with pleasant vanilla roast notes derived from the barrels. Although it is dry, it possesses the concentrated fruitiness unique to late-harvest grapes, characterized by a gentle mouthfeel and rich flavor. Full bottle price: 11,000 yen.
This is a higher-grade Chablis produced from the premier cru vineyard Vaillons, which is considered one of the best among the representative dry white wines of France. It is full of rich flavors, has a fresh palate, and the balance of acidity and minerals is also exquisite. Full bottle 15,000 yen.
This is the most popular rosé wine in the Loire region of France. It is particularly popular among women due to its subtle sweetness and beautiful rose color. Full bottle 5,000 yen.
Soft and fluffy bubbles. A slightly sweet aroma rises, and a sweet and beautiful volume spreads throughout the mouth, with a lingering finish that reveals acidity and a bitter taste reminiscent of grapefruit peel at the back of the throat. A beautifully balanced, sweet and sour champagne. Full bottle 10,000 yen.
From the Champagne region of France. It is a dry, brut-type champagne. This versatile, authentic champagne can be enjoyed with fish dishes, meat dishes, and throughout the entire course of a meal. Full bottle 15,000 yen, half bottle 7,500 yen.
A completely unadulterated champagne with no dosage or added sugar. It is as light as air, and when tasted, it initially presents a firm and tight impression that gradually evolves into a fuller image. By using carefully selected, well-ripened grapes, it achieves a delicate flavor with a refreshing aftertaste and an exquisite balance. The long finish leaves a refined aftertaste on the palate. Full bottle: 30,000 yen.
A graceful prestige champagne that became a favorite of Queen Victoria of England in 1861, and is now loved by the French royal family and celebrities around the world. Made exclusively from 100% Grand Cru grapes, it boasts a brilliant golden color and delicate rising bubbles, with a rich yet delicate aroma, resulting in a perfectly balanced taste. Full bottle: 48,000 yen.
Various types of brandy Hennessy each 1,700 yen Various types of whiskey [Scotch Whiskey] Chivas Regal 900 yen Johnnie Walker Black 900 yen Old Parr 1,000 yen Ballantine's 1,500 yen [Suntory & Nikka] Nikka Taketsuru 900 yen Suntory Yamazaki 1,500 yen Suntory Hibiki 1,700 yen [Bourbon & Tennessee] I.W. Harper 900 yen Jack Daniel's 900 yen
Kirin Draft Beer 'Ichiban Shibori', Kirin Classic Lager, Asahi Super Dry, Asahi Black Draft, Suntory Malt's, Kirin Free (Non-Alcoholic), Suntory All-Free (Non-Alcoholic)
Kuro Matsukawa Kenbishi 1,000 yen, Kamo Tsuru 1,500 yen
Imo Shochu Maeda Toshiemon, Imo Shochu Akatobuma, Mugi Shochu Usa Mugi
White Glass Wine 1,000 yen and up, Red Glass Wine 1,000 yen and up, Glass Sparkling Wine 1,700 yen and up
Plum Wine 900 yen, Sherry 900 yen, Beer & Tomato 900 yen, Beer & Ginger Ale 900 yen, Gin and Tonic 900 yen, Campari Soda 900 yen, Campari Orange 1,000 yen, Cassis Oolong 900 yen, Cassis Soda 900 yen, Cassis Orange 1,000 yen, Vodka 900 yen, Vodka & Tomato 900 yen
Coffee & Tea 600 yen Cola 600 yen Ginger Ale 600 yen Oolong Tea 600 yen Black Oolong Tea 800 yen Perrier 800 yen Fresh Orange Juice 1,000 yen
※All prices include tax. ※A separate service charge of 10% will be applied.
100g ¥15,400 / 150g ¥23,100 / 200g ¥30,800 The highest quality Wagyu that meets the most stringent standards, Kobe Beef. It has a fragrant aroma that tickles the nostrils and a sweetness that spreads in the mouth, making you involuntarily sigh.
100g ¥17,600 / 150g ¥26,400 / 200g ¥35,200 Rare cut of filet! A top-tier steak grilled by a skilled chef. The delicate marbling and the way it melts in your mouth will leave you in awe. Please be sure to try it.
100g ¥10,000 / 150g ¥15,000 / 200g ¥20,000
100g ¥11,000 / 150g ¥16,500 / 200g ¥22,000
Mainly enjoyed grilled with butter
Currently in season at market price!! This is a black abalone the size of a palm. The aroma of the sea rising from the iron plate is also exquisite.
Market price
Market price
1 piece ¥330
.jpg?format=webp)
.jpg?format=webp)
